Daylight Sourdough & Croissant Baker – Learn & Grow

Bartine; Den Haag; Hybrid; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Daylight workspace

Mentorship

Team network

Job summary

Bartine in The Hague is seeking a sourdough baker who can also handle croissants. You start around six, work shifts, and bake from mixing to final bake, with a windowed bakery and daylight. You’ll join a small team and learn panettone from a mentor, keeping the kitchen clean and consistent in every bake.

Ideal candidates have baked sourdough in a commercial bakery, are well organized, and excited to keep improving. Bread and viennoiserie share one crew, so you’ll help with croissants as needed.

Qualifications

• Baked sourdough in a commercial bakery.
• You are organised and tidy in a fast-paced environment.
• Bread and viennoiserie are one crew; willingness to help with croissants.

Responsibilities

• Run shifts on your own, from mixing to the final bake.
• Make our recipes the same way every day.
• Keep the bakery clean and organised.
• Help develop new bread.

Skills

Sourdough baking

Organisation

Willing to learn

Job description

Bartine in The Hague is seeking a sourdough baker who can also handle croissants. You start around six, work shifts, and bake from mixing to final bake, with a windowed bakery and daylight. You’ll join a small team and learn panettone from a mentor, keeping the kitchen clean and consistent in every bake.

Ideal candidates have baked sourdough in a commercial bakery, are well organized, and excited to keep improving. Bread and viennoiserie share one crew, so you’ll help with croissants as needed.