Paid Viennoiserie Apprentice — Learn Lamination & Baking

Bartine; Den Haag; Hybrid; EUR 10,000 - 15,000; Full time

Benefits offered by this job

Paid from day one

Structured apprenticeship program

Bakers' hours

Head baker progression

Job summary

Bartine in The Hague offers a paid viennoiserie apprenticeship teaching laminated dough and pastry from the ground up, by doing it every day in a small team with clear standards. The six‑month programme runs for about six months, at least four days a week, and it’s paid from day one.

No bakery experience is required; you’ll learn lamination, shaping and baking, while taking on prep and cleaning tasks and progressing with the team toward increased responsibility.

Responsibilities

• Learn lamination, shaping and baking, step by step
• Work shifts with the bakery crew, taking on more as you go
• Keep the bakery clean and organised

Job description

Bartine in The Hague offers a paid viennoiserie apprenticeship teaching laminated dough and pastry from the ground up, by doing it every day in a small team with clear standards. The six‑month programme runs for about six months, at least four days a week, and it’s paid from day one.

No bakery experience is required; you’ll learn lamination, shaping and baking, while taking on prep and cleaning tasks and progressing with the team toward increased responsibility.