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Expect early starts and a structured programme rather than short shifts; apprenticeships here have helped people advance toward head baker roles, with a strong focus on cleanliness, organization, and teamwork.
Our apprenticeship teaches bread baking from the ground up, by doing it every day alongside our bakers. It runs for about six months, at least four days a week, and it's paid from day one.
You don't need bakery experience. You do need to take baking seriously as a trade, be patient with repetition, and learn quickly. There's more prep and cleaning than shaping and baking, and you learn that part properly too.