Bread Baker Bakery · Full-time →

Bartine; Den Haag; Hybrid; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Daylight workspace

Mentorship

Team network

Job summary

Bartine in The Hague is seeking a sourdough baker who can also handle croissants. You start around six, work shifts, and bake from mixing to final bake, with a windowed bakery and daylight. You’ll join a small team and learn panettone from a mentor, keeping the kitchen clean and consistent in every bake.

Ideal candidates have baked sourdough in a commercial bakery, are well organized, and excited to keep improving. Bread and viennoiserie share one crew, so you’ll help with croissants as needed.

Qualifications

• Baked sourdough in a commercial bakery.
• You are organised and tidy in a fast-paced environment.
• Bread and viennoiserie are one crew; willingness to help with croissants.

Responsibilities

• Run shifts on your own, from mixing to the final bake.
• Make our recipes the same way every day.
• Keep the bakery clean and organised.
• Help develop new bread.

Skills

Sourdough baking

Organisation

Willing to learn

Job description

• Sourdough bread baker, with croissants on the side
• Piet Heinstraat, The Hague (Den Haag)

We bake where we sell. The bakery is right next to the shop, behind a big window, and the bread you shape goes on the counter the same morning. You start around six, not three.

Honesty first: there is more prep and cleaning than shaping and baking, and the bakers who last here knew that coming in. You've baked sourdough in a commercial bakery, you're organised, and you want to keep getting better. Bread and viennoiserie are one crew, so you help out on croissants too. We hire in English.

What you'll do

• Run shifts on your own, from mixing to the final bake
• Make our recipes the same way every day
• Keep the bakery clean and organised
• Help develop new bread

What we offer

• Bakers' hours, not factory hours: You start around six, not three.
• A bakery with a window: You work in daylight, in a neighbourhood, in sight of the people eating your bread.
• Someone to learn from: There's someone happy to take you under their wing on bread and on panettone.
• A big team that's also your network: Plenty of colleagues to ask about covering a shift, finding a room, or a plan for the weekend.