Chef de Partie

Masami; Hoofddorp; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary based on experience

Free weekends (Saturdays and Sundays)

Professional kitchen team

Opportunities to develop culinary in a

Inspiring working environment

Job summary

Masami in Hoofddorp invites a passionate Chef de Partie to join a professional kitchen. You will be responsible for your own section, contributing to mise en place, preparation, plating and service while upholding high standards of flavour, quality and presentation.

You work with an international team where English is the main language, and you are encouraged to grow, learn, and share ideas to continually improve our dishes and kitchen operations.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Professional culinary background or equivalent experience.
• Ability to work under pressure during busy service.

Responsibilities

• Run your own section independently during preparation and service.
• Prepare and cook dishes according to recipes and quality standards.
• Ensure flavour, quality and presentation remain consistent.
• Maintain an organised, clean and professional workstation.
• Collaborate closely with kitchen and service teams.
• Contribute ideas to dishes and kitchen operations.
• Work according to food safety standards.

Skills

Attention to detail

Organisational skills

Communication

Teamwork

English language

Job description

Hoofddorp, Noord-Holland, the Netherlands

CHEF DE PARTIE

Join the kitchen behind Masami Fusion Cuisine

Are you a passionate Chef de Partie who thrives in a professional kitchen, loves working with quality ingredients and enjoys creating dishes with a unique twist?

At Masami in Hoofddorp, we bring together Asian flavours and techniques with a European twist. Every day, our kitchen team works with care, creativity and precision to create dishes where flavour, presentation and quality come together.

We are looking for a Chef de Partie to join our kitchen team: someone who takes pride in their work, can work well with the rest of our team and wants to continue developing their skills.

Your role

As a Chef de Partie, you will be responsible for your own section and play an important role in keeping our kitchen running smoothly throughout preparation and service.

You will be involved in everything from mise en place and preparation to plating and service, while maintaining the high standards we set for every dish that leaves our kitchen.

You will work closely with the rest of the kitchen and our service team. We value people who don’t just follow instructions, but also think along, bring ideas to the table and want to grow with us.

Your responsibilities include:

• Running your own section independently during preparation and service
• Preparing and cooking dishes according to our recipes and quality standards
• Ensuring consistency in flavour, quality and presentation
• Maintaining an organised, clean and professional workstation
• Working closely with the rest of our kitchen team
• Contributing ideas and improvements to our dishes and kitchen operations
• Working according to food safety standards

Who are we looking for?

We are looking for someone who is passionate about their craft and enjoys working in a professional kitchen where quality comes first.

You are organised, precise and able to stay calm and focused during a busy service. You take responsibility for your own section while being a strong team player.

You bring:

• Previous experience as a Chef de Partie or a similar role
• A professional culinary background or equivalent experience
• A strong eye for detail and presentation
• Good organisational and communication skills. Our kitchen team is international, so the main language being spoken is English
• The ability to work well under pressure
• A genuine passion for food and hospitality
• A willingness to learn, develop and grow within the team

Experience with Asian cuisine is a plus, but not essential. What matters most to us is your passion, curiosity and willingness to work with different flavours, ingredients and techniques.

What we offer

At Masami, you will become part of a professional and ambitious kitchen team where quality, creativity and teamwork go hand in hand.

We offer you the opportunity to develop your skills in a high‑end Asian fusion kitchen with its own identity and style.

You can expect:

• A position in a high‑end Asian fusion restaurant
• Free on Saturdays and Sundays
• A professional and ambitious kitchen team
• Space to contribute your own ideas and creativity
• Opportunities to develop your culinary skills
• Competitive salary based on experience
• A professional and inspiring working environment
• A workplace where quality and craftsmanship are highly valued

Ready to join us?

Do you see yourself becoming part of the kitchen team at Masami?

We would love to meet you.

OPENING HOURS

Bar
Monday to Friday |12.00 – 00.00
Kitchen
Monday to Friday | 12.00 – 21.00