SUSHI CHEF

Jondani Downtown; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Full-time position

Dynamic team environment

Job summary

Jondani Downtown is seeking an experienced sushi chef to lead the sushi station, create exquisite dishes, and mentor junior staff. A cheerful, team-oriented vibe is encouraged to enhance our dynamic kitchen.

The role requires hands-on prep, training responsibilities, and a passion for innovative ingredients. You will join a young, enthusiastic team in a full-time position with competitive compensation.

Qualifications

• Completion of vocational training in a relevant field.
• Minimum 3 years of experience in a similar role with leadership.
• Certified in Social Hygiene.
• Knowledge of HACCP and allergen regulations.

Responsibilities

• The sushi station is your domain, where you prepare the most delicious and beautifully crafted sushi and sashimi dishes.
• Contribute creatively with new and surprising ingredients while keeping an eye on the latest sushi trends locally and internationally.
• Handle mise-en-place tasks, such as filleting fish.
• Monitor inventory to ensure freshness and flavor of products.
• Teach and mentor trainee chefs.

Skills

Sushi & sashimi prep

Leadership & mentoring

Food safety awareness

Education

Vocational culinary training

Job description

As a sushi chef, you’ll work alongside an enthusiastic and friendly team, ensuring that every piece of sushi and sashimi leaves our kitchen with the utmost care and attention. Ideally, you have some experience in this field and bring a cheerful personality that enhances our dynamic team!

What You will Do

• The sushi station is your domain, where you prepare the most delicious and beautifully crafted sushi and sashimi dishes.
• Contribute creatively with new and surprising ingredients while keeping an eye on the latest sushi trends both locally and internationally.
• Handle mise-en-place tasks, such as filleting fish.
• Monitor inventory to ensure the freshness and flavor of our products.
• Teach and mentor trainee chefs.

About You

• You are positive, creative, enthusiastic, and highly driven.
• You have completed vocational training in a relevant field.
• At least 3 years of experience in a similar role, with leadership capabilities.
• Certified in Social Hygiene.
• You know the HACCP and allergen regulations inside and out.

What we offer

• Competitive salary.
• A full-time position.
• A dynamic, challenging, and varied role in a young, enthusiastic team.