Storeroom Supervisor

The Pyrmont Curaçao; Netherlands; Remote; EUR 30,000 - 45,000; Full time

Job summary

The Pyrmont Curaçao Beach Resort is seeking a Storeroom Supervisor to oversee daily storeroom operations, receiving, and inventory control in support of Food & Beverage and Culinary teams.

You will maintain accurate stock levels, ensure FIFO, coordinate with Purchasing, and uphold food safety and brand standards while leading a small team in a pre-opening property in Curaçao.

Qualifications

• Background in facility management is advantageous.
• Experience in storeroom, purchasing, or warehouse operations preferred.
• Strong inventory control and data accuracy skills.
• Proficient with MS Excel and Outlook; forklift certification an advantage.

Responsibilities

• Oversee day-to-day storeroom operations and inventory control.
• Supervise receiving, storage, issuance and tracking of goods.
• Coordinate with Purchasing to resolve discrepancies.
• Maintain stock levels, rotate stock (FIFO) and monitor expiry.
• Lead and train a small storeroom team and enforce LSOPs.
• Ensure compliance with food safety and brand standards.

Skills

Facility management experience

Inventory control

Exact Online knowledge

English proficiency

Leadership ability

Multitasking

Education

MBO or equivalent facility management background

Tools

Exact Online

Job description

Set to debut in Q2 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is designed to create meaningful, memorable experiences that spark connections and leave lasting impressions. We celebrate individuality and curate every guest's journey with care, authenticity, and purpose.

Every unforgettable experience at the Pyrmont Curaçao Beach Resort begins with leaders who live our Leadership Essentials. We believe that leadership lives at all levels. True leaders bring curiosity, courage, and genuine connection to every moment – strengthening our teams and elevating every guest experience.

Position Summary

The Storeroom Supervisor plays a key role in ensuring that all storage, receiving, and inventory processes run seamlessly and efficiently. This position oversees the daily operations of the storeroom, ensuring all goods are properly received, organized, and distributed to support the hotel’s operations, especially the operations of the Food & Beverage and Culinary departments. The Storeroom Supervisor maintains accurate inventory levels, ensures compliance with food safety and brand standards, and works closely with Purchasing, Accounting, and all operational departments to support smooth supply chain operations.

Qualifications

• Background in facility management (MBO) and/or work experience in facility management is an advantage.
• A minimum of three (3) years of experience in storeroom, purchasing, or warehouse operations, preferably within the hospitality industry.
• Solid knowledge of inventory control procedures, storage standards, and food safety regulations.
• Must be proficient in inventory management and purchasing systems (Exact Online knowledge is an advantage).
• Proficient communication skills in English, both verbal and written; proficiency in Dutch, Spanish and Papiamentu is an advantage.
• Strong organizational and time management skills with the ability to multitask and prioritize.
• Excellent attention to detail and accuracy in data entry and record keeping.
• Ability to lead, supervise, and motivate a small team effectively.
• Strong computer literacy, including Microsoft Excel and Outlook.
• Ability to lift and move moderate loads and stand for extended periods, as required by storeroom operations.
• Certification to operate a forklift is an advantage.

Key Responsibilities

Storeroom Operations & Inventory Management

• Responsible for the day-to-day operations of the storeroom
• Supervise the receiving, storing, issuing, and tracking of all food, beverage, and general supplies.
• Assist in unloading and organizing large deliveries as needed.
• Inspect incoming deliveries for quantity, quality, and condition, ensuring that all products match purchase orders and specifications.
• Coordinate with the Purchasing department to resolve discrepancies, incorrect deliveries, or quality concerns.
• Maintain accurate stock levels, ensuring items are rotated (FIFO), stored correctly, and monitored for expiration or spoilage.
• Conduct regular cycle counts and participate in month-end and year-end inventories.
• Oversee inventory system updates, stock reconciliations, and variance investigations.
• Ensure storerooms are clean, organized, properly labeled, and compliant with food safety and sanitation standards.
• Fulfill and distribute inventory requisitions to departments accurately and on time.
• Ensure compliance with all food safety and health regulations, as well as internal audit requirements.
• Report any safety hazards, equipment malfunctions, or irregularities to the Purchasing Manager promptly.
• Register all issuances and update inventory requisitions through the inventory and purchasing system (Exact Online) to maintain accurate and up-to-date records.
• Assist with placing periodic replenishment orders for the storeroom to maintain appropriate inventory levels in collaboration with the Purchasing Manager.

Supervision, Training & Workflow Coordination

• Lead and train storeroom associates in proper storage, handling, documentation, and safety procedures.
• Schedule daily tasks, monitor performance, and ensure consistent adherence to LSOPs.
• Collaborate with department managers to understand usage trends and adjust par levels accordingly.
• Support the Receiving Coordinator by ensuring smooth transfer of goods from receiving to storage.

Documentation, Controls & Compliance

• Verify that all goods issued match requisitions and are properly logged in the inventory system.
• Maintain proper documentation and ensure internal control standards are followed at all times.
• Monitor movement of high-value items and ensure secure storage practices.
• Work with Purchasing and Finance to resolve discrepancies, vendor issues, or cost variances.
• Ensure compliance with Marriott guidelines, health regulations, safety protocols, and audit standards.

Department Support & Cross-Functional Coordination

• Communicate with kitchen, bars, housekeeping, and other operational departments regarding inventory availability and delivery schedules.
• Support cost control efforts by monitoring consumption trends and recommending adjustments to ordering or par levels.
• Assist with pre-opening storage setup, stock organization, and procedural planning for The Pyrmont Curaçao.

Why Join Us?

At The Pyrmont Curaçao Beach Resort, a career is more than a job, it’s an opportunity to create moments that are warm, soulful, and unforgettable. Here, history and modernity meet within the walls of a landmark brought back to life with unique energy. As we build a bold new vision of hospitality, every team member plays a part in shaping experiences that celebrate Curaçao’s heritage while embracing its future. We believe true hospitality comes from genuine connection, from people who bring their own story, culture, and personality to everything they do. At The Pyrmont Curaçao Beach Resort,, authenticity inspires, and every encounter leaves a lasting impression. Be part of something inspiring, and truly extraordinary, be part of a legacy in the making.