Sous Chef

Paisesbajosjobsnl; Amsterdam; Hybrid; EUR 25,000 - 28,000; Full time

Benefits offered by this job

Single room accommodation

One meal provided per shift

Accommodation in employee housing

Partial travel reimbursement

Job summary

Países Bajos Jobs is seeking an experienced Sous Chef for a hotel kitchen in Amsterdam. You will support the Head Chef and manage daily kitchen operations in a busy hotel environment. The role is long-term and includes accommodation and meals.

Requirements include 5–7 years as a Sous Chef, HACCP knowledge, and strong leadership. Working hours are 06:00–14:00, five days a week, with single-room housing and transportation support.

Qualifications

• 5–7 years of experience as a Sous Chef in hotel or restaurant kitchens.
• Strong leadership and kitchen organization skills.
• Knowledge of HACCP hygiene and safety standards.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare dishes according to recipes and presentation standards.
• Monitor product quality, shelf life and freshness.
• Manage kitchen stock and assist with ordering supplies.
• Ensure the kitchen remains clean and organized.
• Contribute ideas for menu development and improvements.

Skills

Sous Chef experience

Leadership

HACCP knowledge

Food safety

Time management

Job description

Hotel Job in the Netherlands (Amsterdam) | €18.90 Gross per Hour

Países Bajos Jobs is currently hiring an experienced Sous Chef for a hotel kitchen in Amsterdam, Netherlands. This is a long-term position for a professional chef who can support the Head Chef and help manage daily kitchen operations in a busy hotel environment.

If you are an experienced Sous Chef looking for a hospitality job in the Netherlands, this position offers stable working hours, accommodation, and a professional kitchen environment.

Sous Chef Responsibilities

As a Sous Chef, you will assist the Head Chef in running the kitchen smoothly while maintaining high standards for food quality and hygiene.

Your responsibilities include:

• Preparing dishes according to recipes and presentation standards
• Supporting the Head Chef in daily kitchen operations
• Monitoring product quality, shelf life and freshness
• Managing kitchen stock and assisting with ordering supplies
• Ensuring the kitchen remains clean and organized
• Applying and maintaining HACCP food safety standards
• Preparing mise en place and preparations for the next day
• Contributing ideas for menu development and improvements

You must be proactive, organized and able to maintain efficiency in a professional hotel kitchen.

Requirements – Sous Chef Job Netherlands

To qualify for this Sous Chef position, candidates must meet the following requirements:

• 5-7 years of experience as a Sous Chef
• Experience working in hotel or restaurant kitchens
• Knowledge of HACCP hygiene and safety standards
• Strong leadership and kitchen organization skills
• Ability to work under pressure in a busy kitchen environment

We are looking for motivated chefs who can support the kitchen team and maintain high culinary standards.

Salary and What We Offer

• €18.90 gross per hour (including benefits)
• Long-term position starting ASAP
• 5 working days per week
• Working hours 06:00 - 14:00
• Single room accommodation in employee housing (€131.32 per week)
• One meal provided during each shift
• Approximately 30 minutes commute by public transport
• Travel costs partially reimbursed

This is an excellent opportunity for chefs who want to build their career in a professional hotel kitchen in Amsterdam.