Shiftleader Kitchen

SnowWorld; Velsen-Zuid; On-site; EUR 34,000 - 47,000; Full time

Benefits offered by this job

Pension scheme with Zwitserleven

Lunch arrangement and free dinner when

28 days annual leave

Discounts on ski and snowboard lessons

Bicycle plan

Discounts on corporate fitness

Access to slopes to improve skiing and

Job summary

SnowWorld is looking for a Shiftleader Kitchen to ensure our dishes are prepared daily according to our established recipes and standards, while leading and supporting the kitchen team.

In addition to supervising cooking, you will prepare a healthy daily staff meal, monitor hygiene and food safety, and help optimise workflows. The role offers a competitive gross monthly salary, travel allowance, pension, 28 days leave, and great employee benefits including access to the slopes.

Qualifications

• Experience in a supervisory or leadership role in a professional kitchen.
• Strong eye for detail and quality while following established processes.
• Excellent organisational and coaching skills.
• Hands-on, proactive and team-oriented approach.

Responsibilities

• Lead, motivate and support the kitchen team.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Prepare a healthy daily staff meal.
• Monitor hygiene, food safety and efficient working processes.

Skills

Leadership in kitchen

Attention to detail

Organisational skills

Coaching skills

Dutch and English

Flexible scheduling

Job description

Please note: Both Dutch and English speaking candidates are welcome to apply!

As Shiftleader Kitchen, you make sure our dishes are prepared every day according to our established recipes and standards. We work with a menu dashboard containing all our recipes, and your role is to ensure that the team executes them consistently and to a high standard.

You will also be responsible for preparing the daily hot staff meal, healthy, nutritious and with room for your own creativity within our nutritional guidelines.

What will you do?

• Lead, motivate and support the kitchen team;
• Ensure that all dishes are prepared according to our recipes and presentation standards;
• Prepare a healthy and nutritious staff meal every day;
• Monitor hygiene, food safety and efficient working processes.

What do you bring?

• Experience in a supervisory or leadership role in a professional kitchen;
• A strong eye for detail and quality, while working effectively within established processes;
• Excellent organisational and coaching skills;
• A hands-on, proactive and team-oriented approach;
• You have a good command of Dutch and English;
• You are flexible and willing to work evenings, weekends and public holidays.

What do we offer?

• A gross monthly salary between € 3,024.84 and € 4,198.66 based on a full-time position of 38 hours per week, depending on your education and experience;
• Travel allowance of € 0,23 per kilometre;
• Pension scheme with Zwitserleven;
• 28 days of annual leave based on a full-time employment contract;
• An attractive lunch arrangement and free dinner when working an evening shift;
• Great employee benefits, including access to the slopes to improve your skiing and snowboarding skills, discounts on ski and snowboard lessons and courses (also for family members), participation in our bicycle plan and discounts on corporate fitness;
• Working in an enthusiastic team where collaboration, hospitality and having fun are at the heart of everything we do.