RWAMS - Sommelier

Rosewood Hotel Group; Netherlands; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Supportive team environment

Training & development

Lifestyle benefits

36 hours per week

Job summary

Rosewood Hotel Group in the Netherlands seeks a passionate Sommelier to curate wine experiences in our luxury restaurant. You will guide guests through our wine list, suggest pairings, and deliver discreet, attentive service.

You will collaborate with culinary and beverage teams to maintain an exceptional wine program, train staff, manage cellar inventory, and contribute to ongoing development in wine and hospitality standards.

Qualifications

• Previous experience as a Sommelier in upscale or fine dining is required.
• Strong knowledge of wines, spirits, and food pairing principles.
• Polished, professional, and service-oriented demeanor.

Responsibilities

• Provide expert wine recommendations and food pairing guidance to guests.
• Deliver attentive, personalized wine service in line with luxury hospitality standards.
• Maintain in-depth knowledge of the wine list, vintages, regions, and producers.
• Manage the wine cellar, including inventory, stock rotation, and ordering.
• Collaborate with restaurant management to develop and maintain the wine list.
• Train the restaurant team on wines, beverages, and service standards.
• Ensure proper storage, handling, and presentation of all wines.
• Collaborate with the culinary team to create exceptional dining experiences.

Skills

Wine knowledge

Guest engagement

Communication

Service excellence

Education

Wine qualification (WSET / CMS)

Job description

We are seeking a passionate and knowledgeable Sommelier to join our restaurant team. This role is ideal for a wine professional who is dedicated to delivering exceptional guest experiences through expert recommendations, impeccable service, and a genuine passion for wine and gastronomy.

About the Role

As Sommelier, you will curate memorable dining experiences by guiding guests through our wine selection and recommending pairings that complement our culinary offerings. You will work closely with the restaurant and kitchen teams to maintain the highest standards of service while managing the wine program and supporting beverage development.

Key Responsibilities

• Provide expert wine recommendations and food pairing suggestions to guests
• Deliver attentive and personalized wine service in accordance with luxury hospitality standards
• Maintain in-depth knowledge of the wine list, vintages, regions, and producers
• Manage the wine cellar, including inventory, stock rotation, and ordering
• Assist in the development and maintenance of the wine list in collaboration with restaurant management
• Train and educate the restaurant team on wines, beverages, and service standards
• Ensure proper storage, handling, and presentation of all wines
• Collaborate with the culinary team to create exceptional dining experiences

What We're Looking For

• Previous experience as a Sommelier in an upscale or fine dining restaurant
• Strong knowledge of wines, spirits, and food pairing principles
• A recognized wine qualification (such as WSET, Court of Master Sommeliers, or equivalent) is preferred
• Excellent communication and guest engagement skills
• A polished, professional, and service-oriented approach
• Passion for hospitality and continuous learning
• Ability to thrive in a fast-paced luxury dining environment

What We Offer

• A supportive, team-focused work environment
• Comprehensive training and development
• Benefits tailored to your lifestyle
• A full-time position with 36 working hours per weekOpportunities for professional development within a luxury setting