Restaurant Supervisor

Senses Restaurant; Amsterdam; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Excellent salary and secondary conditions

Personal training and development plan

50% discount at Senses and other JRE restaurants

Job summary

Senses Restaurant in Amsterdam is seeking a Restaurant Supervisor to deliver memorable guest experiences. Your role involves managing the wine service, leading the team, and ensuring exceptional hospitality. You should have a minimum of 2 years of fine dining experience and strong leadership skills.

This full-time position offers competitive salary and benefits, including a 50% discount at Senses and other JRE restaurants across Europe. Join our dynamic team to celebrate professionalism and joy in hospitality!

Qualifications

• Minimum of 2 years’ experience in a fine dining restaurant.
• Experience in a supervisory or coordinating role within hospitality.
• Fluent in Dutch or English (spoken and written).
• Living in or near the Amsterdam area.
• A positive, energetic personality who thrives in hospitality and motivates others.

Responsibilities

• Creating and managing the wine list and pairings.
• Advising guests about wines and providing exceptional service.
• Supervising and coaching the service team.
• Coordinating daily operations and staff scheduling.
• Welcoming guests and ensuring top-level service.
• Collaborating with the Chef and management for quality improvement.

Skills

Wine expertise

Leadership skills

Hospitality

Coaching

Job description

Senses is a dynamic and intimate fine dining restaurant located in the heart of Amsterdam, featuring an open kitchen where culinary art is created every day. As a proud member of JRE-Jeunes Restaurateurs, Senses is recognised as one of the top fine dining restaurants in the Netherlands.

Your Role

As Restaurant Supervisor, you ensure that every guest leaves with a truly memorable experience. You combine your wine expertise with strong leadership skills, helping to elevate both our team and the guest experience at Senses.

Daily Responsibilities

• Creating, managing, and presenting the wine list and wine pairings that complement our seasonal menu.
• Advising and informing guests about wines, and providing exceptional wine service.
• Supervising, coaching, and inspiring the service team; leading by example in hospitality.
• Assisting with staff scheduling and coordinating daily operations.
• Working hands‑on as host/hostess: welcoming guests and ensuring top‑level service.
• Collaborating closely with the Chef and management team to evaluate and continuously improve quality and guest experience.

What We Expect From You

• Minimum of 2 years’ experience in a fine dining restaurant.
• Experience in a supervisory or coordinating role within hospitality.
• Fluent in Dutch or English (spoken and written).
• Living in or near the Amsterdam area.
• A positive, energetic personality who thrives in hospitality and motivates others.

What We Offer

• Excellent salary and secondary employment conditions.
• A versatile full‑time position with a high level of responsibility.
• A collegial and ambitious team where initiative is valued.
• Personal training and development plan.
• 50% discount at Senses Restaurant, Restaurant Bakboord and all JRE restaurants across Europe.
• The opportunity to work in one of Amsterdam’s leading fine dining restaurants.
• A workplace where having fun is just as important as professional growth. In our team, working in hospitality is a daily celebration!

Apply

Are you the enthusiastic Supervisor we are looking for? Don’t wait any longer; apply now. We look forward to meeting you!