Production employee (evening shift)

Job Invest B.V.; Berkel-Enschot; On-site; EUR 22,000 - 26,000; Full time

Benefits offered by this job

Shift allowance

CAO Zoetwaren

Career growth

Overtime opportunities

Job summary

Job Invest B.V. busca un Trabajador/a de Producción de Pan para formar parte de una fábrica panadera en Berkel-Enschot.

La función implica preparar masa, operar máquinas de relleno y depositar, y supervisar el horneado para obtener productos de alta calidad para clientes minoristas y mayoristas en Países Bajos. Se requiere experiencia en la industria alimentaria y una actitud proactiva para mantener una producción limpia y segura.

Qualifications

• Experiencia en la industria alimentaria es requerida.
• Estás motivado y perseverante.
• Tienes pasión por la indústria de alimentos y cuidas la calidad del producto final.
• Eres práctico y no tienes miedo de ensuciarte las manos.

Responsibilities

• Preparar masa y masa según recetas establecidas y usar máquinas para rellenar o depositar.
• Asegurar que los productos se horneen correctamente y ajustar hornos.
• Mover productos entre etapas de producción y realizar controles de calidad.
• Empaquetar productos y mantener la limpieza de la zona de trabajo según los horarios.

Skills

Experiencia en la industria alimentara

Motivado y perseverante

Manos a la obra

Job description

Introducción

You make sure that dough and batter go into the oven at exactly the right time and come out as perfectly baked finished products. As a Bakery Production Worker, you closely monitor the baking process and take an active role in production. Read on to find out more!

Organización

What once started as a bakery in Tilburg has grown over the years into a modern industrial bakery in Berkel-Enschot. Throughout this development, the passion for the baking profession has always remained at its heart. Every day, Dutch egg cakes (eierkoeken) and a variety of other bakery products are produced here for retailers, the hospitality sector, and wholesalers in the Netherlands and abroad.

Within the organisation, traditional craftsmanship goes hand in hand with modern production techniques. In 2020, for example, the dough-making process was fully automated, and the company continues to invest in its production processes. Quality plays an important role in this and is also reflected in the certifications the company has achieved. An organisation with a long history, yet with its sights firmly set on the future.

Función

As a Bakery Production Worker, you are actively involved in various stages of the production and baking process. You prepare dough and batter according to established recipes and process them using filling or depositing machines. For some products, you also apply and distribute the filling by hand. In addition, you supply the machines with the correct ingredients.

Next, you make sure the products are baked properly. You set the ovens, load the oven racks, and change them at the right time. During baking, you closely monitor the process and make adjustments whenever necessary. Once the products are ready, you move them on to the next stage of the production process. Packaging the products and carrying out quality checks are also part of your responsibilities.

You also keep a close eye on the production equipment. You carry out minor maintenance yourself and report any malfunctions promptly. Together with your colleagues, you ensure a clean workplace every day in accordance with the established cleaning schedules and quality standards.

Requisitos del puesto

¿Qué esperamos de usted?

• Experience in the food industry is required;
• You are motivated and persistent;
• You have a passion for the food industry and care about the quality of the finished product;
• You are hands‑on and not afraid to roll up your sleeves.

Oferta

Lo que ofrecemos:

• A starting salary of €16.58 gross per hour;
• After 3 months, your salary increases to €17.83 gross per hour;
• A 38% shift allowance for hours worked after 6:00 PM;
• Employment conditions in accordance with the Dutch Confectionery Industry Collective Labour Agreement (CAO Zoetwaren);
• A close-knit team;
• Opportunities for career growth;
• The opportunity to work additional hours;
• Your working week will be as follows:
  Monday: 2:30 PM to 10:30/11:00 PM;
  Tuesday: 2:30 PM to 10:30/11:00 PM;
  Wednesday: 2:30 PM to 10:30/11:00 PM;
  Thursday: day off;
  Friday: 6:00 AM to 3:00 PM;
  Saturday and Sunday: days off.

Aplicación