Bakery Oven operator (evening shift)

Job Invest B.V.; Berkel-Enschot; On-site; EUR 22,000 - 28,000; Full time

Benefits offered by this job

Equipo cercano

Oportunidades de crecimiento

Horas extra disponibles

Salario acorde con la CAO Zoetwaren

Job summary

Job Invest B.V. busca un peón de producción de panadería para operar hornos y maquinaria de proceso, preparando masa y horneando productos preparados para clientes minoristas y mayoristas. Colaborarás en el envasado, control de calidad y mantenimiento básico del equipo.

Trabajarás en un entorno de fabricación con turnos establecidos, con 16,58 € brutos por hora y una prima de 38% para horas nocturnas tras las 18:00. Oportunidades de crecimiento y un equipo cercano te esperan.

Qualifications

• Experiencia en la industria alimentaria.
• Motivado y perseverante.
• Pasión por la industria alimentaria.
• Cuidadoso con la calidad del producto.
• Manos a la obra y proactivo.

Responsibilities

• Prepara masa y batters según recetas y utiliza máquinas de rellenado.
• Aplica y distribuye rellenos a mano cuando sea necesario.
• Suministra las máquinas con los ingredientes y mantiene el flujo.
• Ajusta y controla el horneado; carga bandejas y cambia racks.
• Tras la cocción, mueve productos a la siguiente etapa y ayuda con el envasado y control de calidad.
• Realiza mantenimiento menor y reporta averías de inmediato.
• Limpia la zona de trabajo al final del turno según los schedules.

Skills

Experiencia en alimentos

Motivación

Pasión por la comida

Cuidado por la calidad

Manos a la obra

Job description

Introducción

From dough and batter to a perfectly baked finished product, you are involved in the entire process. As a Bakery Production Worker, you operate the machines and ovens, monitor quality, and ensure that production keeps running smoothly. Sound like the right job for you? Read on!

Organización

What once started as a bakery in Tilburg has grown over the years into a modern industrial bakery in Berkel-Enschot. Throughout this development, the passion for the baking profession has always remained at its heart. Every day, Dutch egg cakes (eierkoeken) and a variety of other bakery products are produced here for retailers, the hospitality sector, and wholesalers in the Netherlands and abroad.

Within the organisation, traditional craftsmanship goes hand in hand with modern production techniques. In 2020, for example, the dough-making process was fully automated, and the company continues to invest in its production processes. Quality plays an important role in this and is also reflected in the certifications the company has achieved. An organisation with a long history, yet with its sights firmly set on the future.

Función

As a Bakery oven operator, you will work at various stages of the production process. You prepare dough and batter according to established recipes and then process them using filling or depositing machines. Depending on the product, you may also apply and distribute fillings by hand. You supply the machines with the correct ingredients and make sure the production process continues to run smoothly.

Next comes the baking process. You set the ovens correctly, load the oven racks, and ensure they are changed at the right time. Meanwhile, you closely monitor the baking process and make adjustments whenever necessary. Once the products are ready, you move them on to the next stage of production and also assist with packaging and quality checks.

You also keep a close eye on the production equipment. You carry out minor maintenance yourself and report any malfunctions promptly. At the end of your shift, you clean the workplace according to the established cleaning schedules, ensuring that it meets the required quality standards.

Requisitos del puesto

¿Qué traes?

• You have experience working in the food industry;
• You are motivated and persistent;
• You have a passion for the food industry;
• You care about the quality of the finished product;
• You are hands-on and not afraid to roll up your sleeves.

Oferta

Lo que ofrecemos:

• A gross hourly wage of €16.58;
• A 38% shift allowance for hours worked after 6:00 PM;
• Employment conditions in accordance with the Dutch Confectionery Industry Collective Labour Agreement (CAO Zoetwaren);
• A close-knit team;
• Opportunities for career growth;
• The opportunity to work additional hours;
• Your working week will be as follows:
  Monday: 2:30 PM to 10:30/11:00 PM;
  Tuesday: 2:30 PM to 10:30/11:00 PM;
  Wednesday: 2:30 PM to 10:30/11:00 PM;
  Thursday: day off;
  Friday: 6:00 AM to 3:00 PM;
  Saturday and Sunday: days off.