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Carrière's bakery in the Netherlands is seeking a Production Line Operator to join the production team. You will operate bakery equipment, monitor quality, and maintain hygiene to ensure smooth production.
You should be able to work shifts, communicate in English or Dutch, and follow safety procedures. This role offers long-term, stable employment and opportunities to develop new skills in an international setting.
We are looking for a Production Line Operator to join a bakery in the Netherlands. The role involves operating production machinery, monitoring product quality, maintaining hygiene standards, and ensuring a smooth and efficient production process. Goed Werk!
We are looking for a motivated Production Line Operator to join our client's bakery production team. The successful candidate will be responsible for operating production machinery, monitoring the production process, and ensuring that products meet quality and safety standards.
Duties and Responsibilities
Operate bakery production equipment, including ovens, dough mixers, slicing machines, and packaging machines.
Monitor and adjust machine settings, such as temperature and speed, when necessary.
Check product quality throughout the production process.
Identify minor machine faults and resolve issues where possible.
Report production issues and technical problems to the shift supervisor.
Follow food safety, hygiene, and workplace safety procedures.
Maintain cleanliness and order in the production area.
Follow machine cleaning and maintenance procedures.
Help ensure that production runs smoothly and efficiently.
Our client is an established bakery operating in the bread and bakery products industry. The company focuses on product quality, food safety, and efficient production processes. With modern production lines and a dedicated team, the company aims to deliver high-quality products while maintaining excellent hygiene and safety standards.
Intermediate English or Dutch communication skills.
EU citizenship or a valid Dutch residence and work permit allowing employment in the Netherlands.
Previous experience in a production or factory environment is an advantage.
Ability to operate machinery and follow production procedures.
Good understanding of hygiene, food safety, and workplace safety.
Flexibility to work in shifts.
Ability to work well in a team and take responsibility.
Physically fit and comfortable working in a production environment.
A valid driving licence is preferred.
Willingness to learn, with a practical and solution-oriented attitude.
Competitive salary with regular payments.
Shift allowances, where applicable.
Holiday allowance in accordance with Dutch regulations.
Paid annual leave in accordance with applicable regulations.
Accommodation provided.
Stable, long-term employment opportunities.
A dynamic and international working environment.
Support during onboarding and the initial training period.
Opportunities to gain experience and develop new skills.
This position is suitable for candidates looking for a long-term employment opportunity in the bakery production industry in the Netherlands. Candidates with previous production experience, as well as those willing to learn, are encouraged to apply.