Working Production Supervisor

Job Invest B.V.; Berkel-Enschot; On-site; EUR 25,000 - 28,000; Full time

Benefits offered by this job

€18.17/hour wage

38% shift allowance after 18:00

CAO Zoetwaren terms

Close-knit team

Career growth opportunities

Overtime opportunities

Job summary

Job Invest B.V. in Berkel-Enschot, Netherlands, seeks a Working Production Supervisor to oversee the evening shift on the bakery line and oven. You will lead the team, ensure smooth production, and actively contribute hands-on on the oven and line.

You will prepare dough and batter per recipes, monitor baking, assist with packing, maintain quality, perform minor maintenance, and help keep the area clean per schedules and standards.

Qualifications

• Experience in the food industry
• Motivated, persistent, and proactive in your work
• Passion for the food industry and high-quality standards
• Hands-on and not afraid to roll up your sleeves
• Able to take responsibility for the production process and product quality

Responsibilities

• Lead the evening shift team and maintain a clear overview of production
• Coordinate with the Production Manager and Team Leaders
• Actively participate at the oven and on the production line
• Prepare dough and batter according to recipes and monitor the baking process
• Assist with packing and ensure products meet quality standards
• Perform minor maintenance on production equipment and report malfunctions
• Ensure the workplace is cleaned and maintained according to schedules and quality standards

Skills

Food industry experience

Hands-on

Proactive

Responsible for production

Job description

Introdução

You keep a clear overview, lead your colleagues, and actively contribute on the production line and at the oven. As a Working Production Supervisor, you and the evening shift ensure a smooth production process and consistently high quality. Ready for a role that combines responsibility with hands-on action? Read on!

Organização

What once started as a bakery in Tilburg has grown over the years into a modern industrial bakery in Berkel-Enschot. Throughout this development, the passion for the baking profession has always remained at its heart. Every day, Dutch egg cakes (eierkoeken) and a variety of other bakery products are produced here for retailers, the hospitality sector, and wholesalers in the Netherlands and abroad.

Within the organisation, traditional craftsmanship goes hand in hand with modern production techniques. In 2020, for example, the dough-making process was fully automated, and the company continues to invest in improving its production processes. Quality plays a key role in this and is reflected in the certifications the company has achieved. An organisation with a long history, yet with its sights firmly set on the future.

Função

As a Working Production Supervisor, you ensure that the production process runs smoothly throughout your shift. You lead the evening shift team, maintain a clear overview, and coordinate with the Production Manager and Team Leaders. Most importantly, you also take an active, hands‑on role at the oven and on the production line.

During your shift, you prepare dough and batter according to established recipes, supply the machines with the correct ingredients, and closely monitor the baking process. You make adjustments whenever necessary to keep production running smoothly. You also assist with packing the products and continuously check that they meet the required quality standards.

In addition, you carry out minor maintenance on the production equipment and report any malfunctions promptly. At the end of your shift, you work together with your colleagues to ensure the workplace is left clean and tidy. Daily cleaning tasks are carried out in accordance with established cleaning schedules and quality standards.

Requisitos do emprego

O que é que traz?

• You have experience working in the food industry;
• You are motivated, persistent, and proactive in your work;
• You have a passion for the food industry and value high-quality standards;
• You are hands‑on and not afraid to roll up your sleeves;
• You are able to take responsibility for the production process and the quality of the products.

Oferta

O que é que se pode esperar?

• A gross hourly wage of €18.17;
• A 38% shift allowance for hours worked after 6:00 PM;
• Employment conditions in accordance with the Dutch Confectionery Industry Collective Labour Agreement (CAO Zoetwaren);
• A close‑knit team where you work together to keep the production process running smoothly;
• Opportunities for career growth within the organisation;
• The opportunity to work additional hours;
• Your working hours are as follows:
  Monday: 2:30 PM to 10:30/11:00 PM;
  Tuesday: 2:30 PM to 10:30/11:00 PM;
  Wednesday: 2:30 PM to 10:30/11:00 PM;
  Thursday: day off;
  Friday: 6:00 AM to 3:00 PM;
  Saturday and Sunday: days off.