Opening Kitchen Chef de Partie — Launch a New Hotel

Hotelprofessionals; Rotterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Online training

Employee club

Referral program

Opening team experience

Job summary

Eurostars Hotel Company is opening a new hotel in Rotterdam and seeks a Cook or Chef de Partie to join the opening kitchen team. You will prepare and execute dishes per recipes, ensure quality and presentation, and manage mise en place while upholding HACCP standards. Experience in openings is a plus and teamwork is essential.

Join a dynamic team and contribute to a successful launch with growth opportunities, training, and perks for hotel industry professionals.

Qualifications

• Experience as Cook or Chef de Partie.
• Experience in openings is a plus.
• Attention to detail and commitment to quality.
• Ability to work in dynamic environments.
• Passion for gastronomy and teamwork.

Responsibilities

• Preparing and executing dishes according to recipes and standards.
• Ensuring quality, presentation, and consistency.
• Managing mise en place and station organization.
• Following hygiene, safety, and HACCP protocols.
• Collaborating with the kitchen team to ensure smooth service.

Skills

Attention to detail

Teamwork

Adapts to dynamic environments

Passion for gastronomy

Job description

Eurostars Hotel Company is opening a new hotel in Rotterdam and seeks a Cook or Chef de Partie to join the opening kitchen team. You will prepare and execute dishes per recipes, ensure quality and presentation, and manage mise en place while upholding HACCP standards. Experience in openings is a plus and teamwork is essential.

Join a dynamic team and contribute to a successful launch with growth opportunities, training, and perks for hotel industry professionals.