Cooks / Chefs de Partie (koks)

Hotelprofessionals; Rotterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Online training

Employee club

Referral program

Opening team experience

Job summary

Eurostars Hotel Company is opening a new hotel in Rotterdam and seeks a Cook or Chef de Partie to join the opening kitchen team. You will prepare and execute dishes per recipes, ensure quality and presentation, and manage mise en place while upholding HACCP standards. Experience in openings is a plus and teamwork is essential.

Join a dynamic team and contribute to a successful launch with growth opportunities, training, and perks for hotel industry professionals.

Qualifications

• Experience as Cook or Chef de Partie.
• Experience in openings is a plus.
• Attention to detail and commitment to quality.
• Ability to work in dynamic environments.
• Passion for gastronomy and teamwork.

Responsibilities

• Preparing and executing dishes according to recipes and standards.
• Ensuring quality, presentation, and consistency.
• Managing mise en place and station organization.
• Following hygiene, safety, and HACCP protocols.
• Collaborating with the kitchen team to ensure smooth service.

Skills

Attention to detail

Teamwork

Adapts to dynamic environments

Passion for gastronomy

Job description

Welcome to Eurostars Hotel Company, The Happiness Industry!

Eurostars Hotel Company is the hotel division of Grupo Hotusa, with more than 300 hotels across 20+ countries. Our success is built on the dedication and passion of our teams.

Would you like to join the Happiness Industry?

We are looking for Cooks / Chefs de Partie (koks) to join the opening kitchen team of a new hotel in Rotterdam (Netherlands).

What will you be responsible for?

• Preparing and executing dishes according to recipes and standards.
• Ensuring quality, presentation, and consistency.
• Managing mise en place and station organization.
• Following hygiene, safety, and HACCP protocols.
• Supporting stock control and proper storage of ingredients.
• Collaborating with the kitchen team to ensure smooth service.

What are we looking for?

• Experience as Cook or Chef de Partie.
• Experience in openings is a plus.
• Attention to detail and commitment to quality.
• Ability to work in dynamic environments.
• Passion for gastronomy and teamwork.

What do we offer?

• Up to 50% discount in our 4/5 hotels worldwide.
• Free and unlimited online training with The Power Business School.
• Access to our Employee Club with exclusive advantages and discounts.
• Referral program rewarding your recommendations with hotel nights.
• The opportunity to join the opening team of a new hotel.
• Experience as Cook or Chef de Partie.
• Experience in openings is a plus.
• Attention to detail and commitment to quality.
• Ability to work in dynamic environments.
• Passion for gastronomy and teamwork.