Open-Kitchen Chef de Partie | Creative, Seasonal Dishes

Hospitaliti; Amsterdam; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Market conform salary (CAO Horeca)

Uniform provided

On-the-job training

Travel allowance for commute

Résumé du poste

Zoku in Amsterdam is seeking a Chef de Partie to prepare and plate dishes from our Living Kitchen, ensuring plating quality and flavor. You will work in an open kitchen, connect with residents, and contribute to a vibrant food program.

Great creativity is encouraged, with room to showcase seasonal ingredients. The role offers a full-time position, shift variety, and opportunities to grow within a dynamic, hospitality-forward team.

Qualifications

• Working experience in a Chef de Partie position.
• Experience with implementing local HACCP guidelines.
• Fluent in English – other languages are a plus.
• EU resident or valid Netherlands work permit.

Responsabilités

• Prepare and plate dishes from the Living Kitchen.
• Ensure dishes look great and taste great.
• Work in an open kitchen and interact with residents.

Connaissances

Cooking skills

Open kitchen experience

English fluency

Description du poste

Zoku in Amsterdam is seeking a Chef de Partie to prepare and plate dishes from our Living Kitchen, ensuring plating quality and flavor. You will work in an open kitchen, connect with residents, and contribute to a vibrant food program.

Great creativity is encouraged, with room to showcase seasonal ingredients. The role offers a full-time position, shift variety, and opportunities to grow within a dynamic, hospitality-forward team.