Multi-Outlet F&B Leader - Guest-First, Budget-Smart

The Social Hub (B Corp™); Groningen; On-site; EUR 60,000 - 80,000; Full time

Job summary

The Social Hub is seeking a seasoned F&B Manager to lead our outlets across restaurant, bar, café, and events. You will work closely with the Head Chef to align service and kitchen teams, build a motivated, high-performing crew, and manage budgets to deliver exceptional guest experiences.

This role balances creativity, operations and people leadership in a hybrid hospitality concept that values inclusivity and continuous improvement.

Qualifications

• Minimum 2 years leading multi-outlet F&B operations in a high-volume setting.
• Ability to manage restaurant, bar and event teams with a guest-focused approach.
• Strong financial acumen; budgeting, cost control and P&L ownership.
• Fluent in English and Dutch; additional languages are a plus.

Responsibilities

• Lead and inspire outlet managers and supervisors across all F&B venues to deliver guest-first operations.
• Collaborate with Head Chef to align service and kitchen teams for seamless coordination.
• Maintain top-tier service standards and ensure outlets meet quality and guest-satisfaction targets.
• Engage with guests on the floor, gather feedback and drive improvements.
• Develop menus and beverage programs aligned with market trends and brand identity.

Skills

Leadership

Hospitality

Budgeting & P&L

Job description

The Social Hub is seeking a seasoned F&B Manager to lead our outlets across restaurant, bar, café, and events. You will work closely with the Head Chef to align service and kitchen teams, build a motivated, high-performing crew, and manage budgets to deliver exceptional guest experiences.

This role balances creativity, operations and people leadership in a hybrid hospitality concept that values inclusivity and continuous improvement.