F&B Manager

The Social Hub; Groningen; Hybride; EUR 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

European property discounts

Employee benefits program

Résumé du poste

The Social Hub in The Netherlands is seeking an experienced F&B Manager to lead multiple outlets including restaurant, bar, cafe, and events. You will collaborate with the Head Chef to synchronize service and kitchen operations while building a motivated team that delivers quality with energy.

You will manage budgets, drive guest satisfaction, and partner with Marketing on promotions to boost revenue. This role blends creativity, operations, and people leadership in a hybrid hospitality setting.

Qualifications

• At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
• Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
• Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.
• Fluent in English and Dutch; additional languages are a plus.

Responsabilités

• Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
• Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
• Maintain top-tier service standards and ensure outlets meet quality, consistency, and guest satisfaction.
• Engage with guests on the floor, gather feedback, and drive improvements that wow.
• Collaborate on innovative menus and beverage programs aligned with market trends and brand identity.
• Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.
• Develop promotions and activations in partnership with marketing to boost revenue and visibility.
• Support and energize team training, development, and performance, building a strong, positive culture.

Connaissances

F&B ops

Budgeting

Team leadership

Guest service

EN & NL

Outils

POS systems

Description du poste

Your Mission, Should You Choose to Accept It

Food and drinks are at the heart of The Social Hub experience, andyou’llbe the one making it all happen. As our F&B Manager,you’lllead the outlets acrossrestaurant,bar,café, and events, making sure guestsleave withstories to tell and reasons to come back.You’llwork side by side with our Head Chef to keep service and kitchenin sync, while building a motivated team that knows how to deliver quality with energy.You’llalso keep a close eye on budgets and performance without losing sight of the guest experience.

This role is all about balancing creativity, operations, andpeopleleadership.Ifyou’rea coach at heart, a strategist by nature, and thrive on empowering others toshine:This is your playground.

In Case You Don’t Know Who We Are

Known for being therulebreakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay,learnand play and most importantly – be themselves. As anemployer we look,actand think like a hotel, but instead we offer a lot more.Thinkstudent accommodation, long and short stay options, gyms, talks, events, rooftopbarand eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain,Portugal,and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
• Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
• Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.
• Engage with guests on the floor, gather feedback, and drive improvements that wow.
• Collaborate on innovative menus and beverage programs that align with market trends and brand identity.
• Monitor budgets, labor, and P&L performance, thentake action to meetand exceed targets.
• Develop promotions and activations in partnership with marketing to boost revenue and visibility.
• Support and energize team training, development, and performance, building a strong, positive culture.

What You’ll Have

• At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
• Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
• Strong financialacumen;budgeting, cost control, and P&L ownership are second nature to you.
• A passionfor hospitality, team development, and creating memorable experiences.
• Fluent in English and Dutch; additional languages are a plus.
• Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.
• Experience using digital tools to streamline operations and enhance team performance.

What We Offer

• The opportunity to work at a dynamic, multi-national company.Not just another hotel -we’rea game changing innovator, challenging everyconventionand defining the future.
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discountsinall our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework.We make our best and fairest offer upfront, so we don't negotiate salaries.Because fairness shouldn’t depend on who negotiates best.

Who youare,is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how werepresentourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation,religionor culture. Your authenticity keeps our team diverse. Come as you are.