Luxury Restaurant Manager - Taiko, Amsterdam

Hotelprofessionals; Amsterdam; On-site; EUR 70,000 - 95,000; Full time

Benefits offered by this job

Salary scale VIII under Dutch HorecaCA

Housing in Amsterdam

Discounted stays at group properties

Staff meals supplement

Pension plan contribution

Travel allowance (€0,21/km) for 5km+

Job summary

Mandarin Oriental Conservatorium is seeking a Restaurant Manager to lead Taiko, overseeing daily operations, staff performance and financial results in Amsterdam. You will drive guest satisfaction through exceptional service and operational excellence, while partnering with the culinary team on menu quality and presentation.

The role requires a proven track record in luxury hospitality, strong leadership and fluency in English and Dutch.

Qualifications

• Minimum 2-5 years in a management role within a luxury hotel or fine dining restaurant.
• Proven track record of successful restaurant operations including P&L management.
• Excellent leadership, communication and interpersonal skills.
• Fluent in English and Dutch; HACCP knowledge.
• Eligibility to work in the Netherlands and housing in Amsterdam prior to applying.

Responsibilities

• Oversee daily Taiko operations, staffing, service delivery, guest satisfaction and financial performance.
• Develop and implement procedures to ensure quality and efficiency.
• Train, mentor and evaluate a diverse service team.
• Monitor inventory, ordering and cost controls for food, beverages and supplies.
• Collaborate with culinary team to ensure menu quality and guest satisfaction.
• Handle guest feedback and complaints professionally and efficiently.
• Ensure compliance with health, safety and HACCP regulations.
• Prepare and analyze financial reports, including P&L statements, to meet revenue targets.
• Keep abreast of industry trends and guest preferences.

Skills

Leadership

Communication

Interpersonal skills

Organizational skills

Problem-solving

English language

Dutch language

P&L management

Education

Bachelor's degree in hospitality management

Job description

Mandarin Oriental Conservatorium is seeking a Restaurant Manager to lead Taiko, overseeing daily operations, staff performance and financial results in Amsterdam. You will drive guest satisfaction through exceptional service and operational excellence, while partnering with the culinary team on menu quality and presentation.

The role requires a proven track record in luxury hospitality, strong leadership and fluency in English and Dutch.