Chef de Partie – Luxury Asian Kitchen, Amsterdam

Mandarin Oriental; Amsterdam; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Career progression in luxury hotel

Discounted stays across the Group

Staff meals supplement

Uniform / laundry service

Pension contribution

Travel allowance

F&B discount in Amsterdam hotels

Health insurance discounts

Weekly yoga sessions

Job summary

Mandarin Oriental Conservatorium, Amsterdam is seeking a Chef de Partie to join the Taiko Team. You will supervise a kitchen section, ensure high-quality execution, uphold hygiene standards, and mentor junior staff within a luxury hotel setting.

Candidates should have at least two years in a similar role, a passion for culinary excellence, the ability to work evenings and weekends, and good English proficiency.

Qualifications

• Recent/current experience as Chef de Partie or similar role.
• Passion for quality cooking and setting high standards.
• Ability to work within a multinational kitchen team.
• Good command of English (written and spoken).
• Familiarity with hygiene codes and HACCP regulations.
• Availability to work evenings and weekend shifts.

Responsibilities

• Supervise day-to-day operation of a designated kitchen section and oversee food production.
• Deliver dishes with high quality and precision in line with recipes and standards.
• Maintain hygiene levels and cost control across the section.
• Mentor and support junior kitchen brigade members in their development.

Skills

English proficiency

Team collaboration

Hygiene awareness

Job description

Mandarin Oriental Conservatorium, Amsterdam is seeking a Chef de Partie to join the Taiko Team. You will supervise a kitchen section, ensure high-quality execution, uphold hygiene standards, and mentor junior staff within a luxury hotel setting.

Candidates should have at least two years in a similar role, a passion for culinary excellence, the ability to work evenings and weekends, and good English proficiency.