Luxury F&B Manager: Lead Dining & Experiences in Amsterdam

Mandarin Oriental Group; Amsterdam; Hybrid; EUR 95,000 - 120,000; Full time

Benefits offered by this job

Salary scale IX (Dutch Horeca CAO)

Career progression opportunities

Learning and development programs

Discounted stays at Mandarin Oriental/

Supplemented staff meals

Uniform and laundry service

Pension fund 50% contribution

Travel allowance €0.21 per km

F&B Discount Card

Discounted health insurance

Weekly yoga sessions with trainers

Job summary

The Conservatorium Amsterdam, part of the Mandarin Oriental Group, seeks a Food & Beverage Manager to lead all RB&E venues, including Ottolenghi, The Lounge, in-room dining and banqueting. You will drive commercial performance, coach high-performing teams, and elevate guest experiences in Amsterdam's luxury hospitality scene.

You will partner with Sales and Marketing to craft campaigns, manage budgeting and costs, and ensure consistent Mandarin Oriental quality across outlets while maintaining a

Qualifications

• Senior leadership experience in luxury hospitality with multi-outlet responsibility.
• Proven track record delivering outstanding guest experiences and financial results.
• Strong commercial acumen with budgeting, forecasting and cost control expertise.
• Knowledge of restaurant, bar, in-room dining and banqueting operations.
• Experience creating innovative dining concepts and revenue initiatives.
• Excellent leadership, coaching and people development capabilities.
• Excellent English and Dutch language skills.

Responsibilities

• Lead and oversee all RB&E operations across Restaurants, Bars & Experiences.
• Drive commercial success through innovative concepts, planning and revenue management.
• Partner with Sales and Marketing to create campaigns and events that boost revenue.
• Develop dining, beverage and experiential concepts that differentiate the property.
• Maintain a visible leadership presence and foster guest-focused service.
• Monitor guest feedback and implement service improvements as required.
• Lead and develop the RB&E leadership team and colleagues.
• Oversee budgeting, forecasting and cost control to maximise profitability.
• Ensure quality and consistency across culinary and beverage offerings.
• Drive industry awareness and adapt to guest preferences.
• Ensure all systems and processes support efficiency and guest experience.
• Maintain compliance with local regulations, safety standards and policies.

Skills

Leadership experience

Budgeting & forecasting

Revenue management

Guest satisfaction

Strategic planning

Team development

Stakeholder management

Job description

The Conservatorium Amsterdam, part of the Mandarin Oriental Group, seeks a Food & Beverage Manager to lead all RB&E venues, including Ottolenghi, The Lounge, in-room dining and banqueting. You will drive commercial performance, coach high-performing teams, and elevate guest experiences in Amsterdam's luxury hospitality scene.

You will partner with Sales and Marketing to craft campaigns, manage budgeting and costs, and ensure consistent Mandarin Oriental quality across outlets while maintaining a