Ottolenghi Restaurant Supervisor — Luxury Service Leader

Mandarin Oriental Group; Amsterdam; On-site; EUR 34,000 - 42,000; Full time

Benefits offered by this job

Travel allowance

Learning & Development

MOstay programme

Health benefits

Retirement plans

F&B discount card

Discounted health insurance

Weekly yoga sessions

Job summary

Mandarin Oriental Conservatorium seeks an Ottolenghi Supervisor to lead our restaurant and lounge team in Amsterdam. You will coach staff, ensure high service standards, and assist with management tasks including product ordering.

Experience in Middle Eastern cooking and a passion for hospitality are essential; English fluency is required, Dutch a plus. Availability across mornings, afternoons, evenings, weekends, and holidays is expected.

Qualifications

• Minimum 3 years’ experience in luxury restaurant or hotel.
• Experience in inspired Middle Eastern cooking cuisine.
• Excellent verbal knowledge of the English language; Dutch is a plus.
• Ability to work mornings, afternoons, evenings, weekend shifts and holidays.
• Hospitable and fun-loving attitude to enrich the guest experience.
• Flexible, stress resistant and a genuine motivator.

Responsibilities

• Ensuring service standards and exceptional quality is always delivered to our guests.
• Coaching, supervising and motivating the restaurant and lounge team.
• Supporting with management tasks, including product ordering.
• Driving results through upselling, active sales and cost-efficient work.

Job description

Mandarin Oriental Conservatorium seeks an Ottolenghi Supervisor to lead our restaurant and lounge team in Amsterdam. You will coach staff, ensure high service standards, and assist with management tasks including product ordering.

Experience in Middle Eastern cooking and a passion for hospitality are essential; English fluency is required, Dutch a plus. Availability across mornings, afternoons, evenings, weekends, and holidays is expected.