Lead Sous Chef — Evening Kitchen Leader & Growth

Mövenpick Hotel Amsterdam City Centre; Amsterdam; On-site; EUR 35,000 - 45,000; Full time

Benefits offered by this job

Travel allowance up to €200/month

Pension contributions

Uniform + laundry service

Meals for staff

Discounts on rooms, food and drink

Job summary

Mövenpick Amsterdam City Centre is seeking a motivated sous chef to lead a vibrant kitchen at our Amsterdam venue. You will oversee the line, ensure consistent, high-quality dishes, and maintain exemplary hygiene throughout the kitchen.

Collaboration with other departments is essential to deliver the guest experience we are known for. The role focuses on evening hours within a 38-hour workweek, offering a competitive salary and benefits.

Qualifications

• Two years of experience as a junior sous chef.
• Knowledge of HACCP regulations or willingness to train.

Responsibilities

• Oversee kitchen flow and ensure dishes meet standards in taste and presentation.
• Provide motivating leadership and ensure team readiness during service.
• Ensure hygiene and cleanliness across the kitchen; direct where needed.
• Order supplies when required to keep operations smooth.

Skills

Sous chef experience

HACCP knowledge

Education

SVH chef diploma

Job description

Mövenpick Amsterdam City Centre is seeking a motivated sous chef to lead a vibrant kitchen at our Amsterdam venue. You will oversee the line, ensure consistent, high-quality dishes, and maintain exemplary hygiene throughout the kitchen.

Collaboration with other departments is essential to deliver the guest experience we are known for. The role focuses on evening hours within a 38-hour workweek, offering a competitive salary and benefits.