Senior Sous Chef: Banqueting, Breakfast & Afternoon Tea

Hotelprofessionals; Amsterdam; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Travel allowance for distances over 5 km

Employee discount on 6500+ hotels

50% discount on F&B at partner hotels

Access to Alleo for discounts and recognition

Job summary

Hotelprofessionals at the Amstel Hotel in Amsterdam is searching for a passionate Sous Chef to take responsibility for banqueting, breakfast, and afternoon tea operations while supporting our à la carte kitchen. This role combines strong leadership with creativity.

The ideal candidate will have proven experience in a luxury environment, strong organizational skills, and a passion for refined dining. Join us to provide exceptional service and unforgettable experiences.

Qualifications

• Proven experience in a luxury or high-volume environment.
• Strong leadership skills with a hands-on mentality.
• Excellent knowledge of kitchen operations, food safety, and cost control.

Responsibilities

• Lead banqueting, breakfast, afternoon tea preparations and employee meals.
• Support the à la carte kitchen during peak times.
• Contribute to menu development with the Executive Chef.

Skills

Leadership skills

Organization

Food safety knowledge

Stress resistance

Quality-driven

Fluent in English

Job description

Hotelprofessionals at the Amstel Hotel in Amsterdam is searching for a passionate Sous Chef to take responsibility for banqueting, breakfast, and afternoon tea operations while supporting our à la carte kitchen. This role combines strong leadership with creativity.

The ideal candidate will have proven experience in a luxury environment, strong organizational skills, and a passion for refined dining. Join us to provide exceptional service and unforgettable experiences.