Sous Chef – Banqueting, Breakfast & Afternoon Tea

Hotelprofessionals; Amsterdam; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Travel allowance for distances over 5 km

Employee discount on 6500+ hotels

50% discount on F&B at partner hotels

Access to Alleo for discounts and recognition

Job summary

Hotelprofessionals at the Amstel Hotel in Amsterdam is searching for a passionate Sous Chef to take responsibility for banqueting, breakfast, and afternoon tea operations while supporting our à la carte kitchen. This role combines strong leadership with creativity.

The ideal candidate will have proven experience in a luxury environment, strong organizational skills, and a passion for refined dining. Join us to provide exceptional service and unforgettable experiences.

Qualifications

• Proven experience in a luxury or high-volume environment.
• Strong leadership skills with a hands-on mentality.
• Excellent knowledge of kitchen operations, food safety, and cost control.

Responsibilities

• Lead banqueting, breakfast, afternoon tea preparations and employee meals.
• Support the à la carte kitchen during peak times.
• Contribute to menu development with the Executive Chef.

Skills

Leadership skills

Organization

Food safety knowledge

Stress resistance

Quality-driven

Fluent in English

Job description

Reporting to the Executive Chef. At the Amstel Hotel, we are seeking a passionate and driven Sous Chef to lead our banqueting, breakfast, and afternoon tea operations, while supporting our à la carte kitchen when required.

This is a pivotal role within our culinary brigade, combining operational leadership with creativity and a sharp eye for detail.

What is the role?

As Sous Chef, you will take ownership of a diverse and dynamic part of our kitchen operation. From elegant afternoon teas to high-volume banqueting and refined breakfast service, you ensure every dish reflects the highest standards of quality, consistency, and presentation.

You Will

• Lead, organize and execute banqueting, breakfast, afternoon tea preparations and employee meals
• Support the à la carte kitchen during peak or strategic moments
• Supervise mise en place, production, and service execution
• Coach, train, and inspire the kitchen team
• Ensure strict adherence to HACCP, hygiene, and safety standards
• Contribute to menu development in collaboration with the Executive Chef
• Manage stock, ordering, and cost control within your area
• Oversee staff planning and daily task allocation

Your Profile

• Proven experience in a luxury or high-volume environment
• Strong leadership skills with a hands‑on mentality
• Highly organized, stress‑resistant, and quality‑driven
• Passion for both refined dining and large‑scale operations
• Excellent knowledge of kitchen operations, food safety, and cost control
• Fluent in English

What Do We Offer

• A pleasant and collegial working environment in which own initiative is appreciated
• Travel allowance for a commuting distance of more than 5 km
• When you join us, you'll have access to Alleo. You can choose whether to opt for a discount on your gym membership or vouchers for your favorite online store. The choice is entirely up to you. We also use Alleo to recognize your efforts. If you take over a shift or earn a little extra appreciation, you’ll receive extra money in the Alleo app that you can spend on something that suits you.
• Employee discount on the worldwide 6500+ hotels of InterContinental Hotels Group
• 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card
• Personalized support that matches your ambitions so that you can make a great start, be involved, and grow.

Join us at the Amstel Hotel and be part of a team dedicated to providing exceptional service and creating unforgettable experiences for our guests. The Amstel Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We exclusively consider responses from candidates who possess eligibility to work within the Netherlands / EU.