Lead Kitchen Supervisor (Asian Cuisine)

Little V; Netherlands; Remote; EUR 32,000 - 42,000; Full time

Job summary

Little V in the Netherlands is seeking an experienced Kitchen Lead to oversee all kitchen operations during service. You will ensure quality, consistency and presentation while guiding junior staff.

The role involves cross‑section collaboration, menu development input, HACCP compliance, and maintaining high standards of guest experience in a fast‑paced, hospitality environment. Evening and weekend availability required.

Qualifications

• 2–3+ years kitchen experience; leadership preferred.
• Strong organizational and communication skills.
• Ability to perform under pressure.
• Passion for hospitality and guest experience.

Responsibilities

• Lead kitchen operations during service
• Ensure quality, consistency, and presentation
• Work across all kitchen sections
• Train and support kitchen staff
• Assist in menu development
• Maintain HACCP and hygiene standards
• Support stock and workflow planning

Skills

Kitchen leadership

Organizational skills

Communication skills

Under pressure

Cuisine passion (Asian/Vietnamese)

Job description

Little V in the Netherlands is seeking an experienced Kitchen Lead to oversee all kitchen operations during service. You will ensure quality, consistency and presentation while guiding junior staff.

The role involves cross‑section collaboration, menu development input, HACCP compliance, and maintaining high standards of guest experience in a fast‑paced, hospitality environment. Evening and weekend availability required.