Sous-Chef

Little V; Rotterdam; Hybrid; EUR 42,000 - 52,000; Full time

Job summary

Little V in Rotterdam is seeking a dedicated Sous Chef to support the Head Chef and lead daily kitchen operations. You will oversee service, uphold quality, and collaborate across all kitchen sections.

The role requires 2–3+ years of kitchen leadership experience, strong organizational and communication skills, and the ability to perform under pressure. English proficiency is essential with Dutch as a plus.

Qualifications

• 2–3+ years kitchen experience, leadership preferred.
• Strong organizational and communication skills.
• Ability to perform under pressure.
• Passion for hospitality and guest experience.

Responsibilities

• Lead kitchen operations during service to ensure smooth flow.
• Ensure quality, consistency, and presentation across dishes.
• Work across all kitchen sections and coordinate with team.
• Train and support kitchen staff, ensuring high standards.
• Assist in menu development and recipe execution.
• Maintain HACCP and hygiene standards in daily operations.
• Support stock management and workflow planning.

Skills

Leadership

Organizational

Communication

Resilience

English

Job description

As Sous Chef, you support the Head Chef and play a key role in leading daily kitchen operations.

Responsibilities

• Lead kitchen operations during service
• Ensure quality, consistency, and presentation
• Work across all kitchen sections
• Train and support kitchen staff
• Assist in menu development
• Maintain HACCP and hygiene standards
• Support stock and workflow planning

Requirements

• 2–3+ years kitchen experience (leadership preferred)
• Strong organizational and communication skills
• Ability to perform under pressure
• Passion for Asian/Vietnamese cuisine is a plus

General requirements

• Evening and weekend availability required (Friday/Saturday essential)
• Team-oriented mindset
• Ability to perform under pressure
• Good English (Dutch is a plus)
• Passion for hospitality and guest experience