Kitchen Manager: Lead High-Volume Food Production

Jax, LLC dba Golden Corral; Westland; On-site; EUR 30,032 - 47,193; Full time

Job summary

An independent franchisee restaurant in Netherlands is seeking a Kitchen Manager. This role involves overseeing food production and the Back-of-the-House operations, ensuring that quality standards are met. Candidates should have management experience in a high-volume setting and a business or hospitality background. A valid driver's license is required. This position offers a supportive culture focused on personal and professional growth.

Qualifications

• Strong work history in a high-volume restaurant.
• Valid driver's license with acceptable record.
• Ability to lead a team in a busy environment.

Responsibilities

• Manage food production and Back-of-the-House operations.
• Ensure quality food and cleanliness standards.
• Oversee overall restaurant operations in the absence of the GM.

Skills

Management experience

Food safety knowledge

Team leadership

Education

College coursework in business or hospitality

Job description

An independent franchisee restaurant in Netherlands is seeking a Kitchen Manager. This role involves overseeing food production and the Back-of-the-House operations, ensuring that quality standards are met. Candidates should have management experience in a high-volume setting and a business or hospitality background. A valid driver's license is required. This position offers a supportive culture focused on personal and professional growth.