Kitchen Manager: Lead a Growing Concept & Team

HANS IM GLÜCK Franchise GmbH; Amsterdam; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Free drinks

Staff meals discount

Central location

Training in Germany

Job security / punctual pay

Job summary

Hans im Glück Franchise GmbH in Amsterdam seeks a Kitchen Manager to run the kitchen operations and lead the kitchen team. You will ensure recipes are followed, manage inventory, and uphold HACCP standards while driving excellent guest service.

Ideal candidates have formal gastronomy training, proven staff management experience, and a hands-on, proactive attitude. Join a sustainably growing company with strong benefits and room for growth.

Qualifications

• Must have training in gastronomy or related sectors.
• Experience in staff management and cost control.
• Strong teamwork and communication abilities.
• Proven ability to motivate colleagues.
• Hands-on mindset with responsibility and initiative.
• Service-oriented approach and flexibility.

Responsibilities

• Oversee kitchen organization and daily operations.
• Lead and develop the kitchen team to achieve targets.
• Prepare dishes according to fixed recipes.
• Manage inventory, storage, and replenishment.
• Ensure HACCP standards and maintain equipment cleanliness.

Skills

Staff management

Cost control

Team spirit

Communication skills

Motivate others

Hands-on mentality

Service-oriented mindset

Education

Training in (system) gastronomy or related sectors

Job description

Hans im Glück Franchise GmbH in Amsterdam seeks a Kitchen Manager to run the kitchen operations and lead the kitchen team. You will ensure recipes are followed, manage inventory, and uphold HACCP standards while driving excellent guest service.

Ideal candidates have formal gastronomy training, proven staff management experience, and a hands-on, proactive attitude. Join a sustainably growing company with strong benefits and room for growth.