Kitchen Operations Manager: High-Volume Casual Dining

Golden Corral - Flint, MI; Westland; On-site; EUR 30,055 - 47,230; Full time

Job summary

A prominent casual dining restaurant in the Netherlands is seeking a Kitchen Manager to oversee food production and Back-of-the-House operations. The ideal candidate will have a strong history of management in a high-volume environment, along with relevant education in business or hospitality. Responsibilities include supporting personnel management and ensuring operational standards are met. This role offers a compensation range of $35,000 to $55,000 per year and is part of a culture that values excellence and personal growth.

Qualifications

• Experience in a high-volume, casual dining or family-style restaurant.
• Education in business or hospitality.
• Valid driver’s license and acceptable driving record.

Responsibilities

• Manage food production and Back-of-the-House operations.
• Support labor and personnel management.
• Assist in the absence of the general manager.

Skills

Strong work history

Management experience

Food production operations

Education

Business or hospitality coursework

Job description

A prominent casual dining restaurant in the Netherlands is seeking a Kitchen Manager to oversee food production and Back-of-the-House operations. The ideal candidate will have a strong history of management in a high-volume environment, along with relevant education in business or hospitality. Responsibilities include supporting personnel management and ensuring operational standards are met. This role offers a compensation range of $35,000 to $55,000 per year and is part of a culture that values excellence and personal growth.