Junior Sous Chef

Pulitzer Amsterdam; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Intro stay program

Hotel and Lore Group discounts

Employee & Family rates

Discounts at partner hotels

Discounts in Lore Group restaurants

Pension scheme

Travel allowance

Clothing allowance

Shoe allowance

Dutch language course

On-site meals

OpenUp psychologist

Job summary

Pulitzer Amsterdam is seeking a skilled Chef de Partie to prepare, compose and present high-quality dishes in our bustling kitchen. You will organize the work floor, coach the team and coordinate with the Sous Chefs to ensure flawless service.

You will uphold HACCP standards, maintain menu integrity, and inspire the team to deliver memorable dining experiences for guests at our historic hotel.

Responsibilities

• Prepare and plate high-quality dishes using fresh ingredients.
• Organize and lead the work floor in the partie with coaching of the Chef De Parties.
• Support Sous Chefs and the team.
• Monitor HACCP and contribute to process efficiency.
• Be the backup and point of communication for Sous Chefs; motivate the team to perform better.

Skills

House rules compliance

Kitchen leadership

SOP adherence

Meeting attendance

Hotel knowledge

Positive attitude

Storytelling

Flexibility

Job description

At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can't help but share.

The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests.

You Prepare, compose and lay-out culinary high quality dishes that mainly consist of fresh ingredients. Organizing and leading the work floor in the partie together with coaching and training of the Chef De Parties. The Junior Sous Chef can, in addition to running his own partie also help in at other parties and knows how to set priorities at all times in order to get everything done.

Within this position, care is taken for high guest satisfaction of the guests, Kitchen Chef, Executive Chef and has a supporting role towards the Sous Chefs and the team.

Monitor responsible use of the products/ingredients (HACCP) to contribute to process efficiency.

Within this function you have a coaching and teaching role in the team and you are the first backup and communication point for the Sous Chefs. You are an example for the team and are constantly the father figure looking for progress in order to motivate the team to deliver better performance.

You have these competencies;

• Compliance with the house rules
• Able to lead a full service on the workfloor as first in line in absence of the kitchen management as first communication point for Chef de Parties and Floor managers and supervisors.
• Compliance with the SOP's
• Attending desired meetings and sessions
• Complete knowledge of the hotel
• Promoting a positive 'Can Do' attitude within Pulitzer Amsterdam
• Sharing of the 'Pulitzer story' storytelling
• Carrying out any other work that can reasonably be expected of you within the hotel

Salary to be discussed during interview process

What's in it for you?

• Experience Stay at Pulitzer Amsterdam as part of our introduction program (overnight stay with +1 including dinner, drinks & breakfast)
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• A monthly budget to spend on benefits platform Alleo
• Possibility to lease a bike
• 50% discount in restaurants & bars at 19 partner hotels in Amsterdam
• Free and unlimited appointments per year with a psychologist via OpenUp
• A monthly contribution to a pension scheme
• A monthly travel allowance
• A monthly clothing allowance (if applicable to your position)
• A yearly shoe allowance
• Possibility to take part in a Dutch language course
• Freshly prepared meals in the canteen
• Discount on supplemental health insurances