Chef de Partie (Ambulant)

Pulitzer Amsterdam; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Experience Stay at Pulitzer Amsterdam

6 complimentary nights a year at any Lore Group hotel

Employee & Immediate Family Rates

50% Employee discount at partner hotels

Monthly budget for benefits platform

Free and unlimited psychologist appointments

Monthly contribution to a pension scheme

Job summary

A renowned hotel in Amsterdam is seeking a passionate and skilled Chef de Partie to join their vibrant kitchen team. The successful candidate will prepare high-quality dishes, maintain hygiene standards, and ensure a delightful dining experience for guests. This full-time position requires strong culinary skills and the ability to thrive in a fast-paced environment. The role also offers various employee perks, contributing to a motivating work atmosphere.

Qualifications

• Experience as a Chef de Partie is essential.
• Ability to work in a fast-paced kitchen environment.
• Commitment to delivering extraordinary guest experiences.
• Flexibility to work evenings, weekends and holidays.
• Fluency in English is required; Dutch language skills are a welcome addition.

Responsibilities

• Prepare and present high-quality dishes.
• Keep the kitchen area organized and clean.
• Ensure food preparation follows hygiene standards.
• Address kitchen challenges and guest requests.

Skills

Culinary skills

Fast-paced kitchen environment

Guest experience focus

English fluency

Dutch language skills

Job description

Join to apply for the Chef de Partie (Ambulant) role at Pulitzer Amsterdam

At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can't help but share. The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests.

Your Role in Our Story:

• Prepare and present high-quality dishes with precision and care, focusing on flavor and presentation.
• Keep the kitchen area pristine and perfectly organized, ready to serve guests with efficiency and style as a Chef de Partie.
• Ensure food preparation is done with accuracy and efficiency, maintaining the highest standards of hygiene and safety.
• Address any kitchen challenges or guest requests with grace, ensuring each dish leaves the kitchen perfectly prepared.

What We're Looking For:

• Experience as a Chef de Partie is essential, with strong culinary skills and a passion for fine dining.
• Ability to work well in a fast‑paced kitchen environment.
• A commitment to delivering extraordinary guest experiences through food.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Fluency in English is required; Dutch language skills are a welcome addition.

What's in it for you?

• Experience Stay at Pulitzer Amsterdam as part of our introduction program (overnight stay with +1 including dinner, drinks & breakfast)
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• A monthly budget to spend on benefits platform Alleo
• Possibility to lease a bike
• 50% discount in restaurants & bars at 19 partner hotels in Amsterdam
• Free and unlimited appointments per year with a psychologist via OpenUp
• A monthly contribution to a pension scheme
• A monthly travel allowance
• A monthly clothing allowance (if applicable to your position)
• A yearly shoe allowance
• Possibility to take part in a Dutch language course
• Freshly prepared meals in the canteen
• Discount on supplemental health insurances

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Other

Industries

• Hospitality