Head Chef

Personeel.com

Utrecht

On-site

EUR 42,000 - 62,000

Full time

6 days ago
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Benefits offered by this job

Leadership role
Self-management of role
Creative freedom
Leading an established restaurant in a
Broad culinary growth
Training budget
Leadership opportunity

Job summary

Papi's Comfort Kitchen is seeking a dedicated Head Chef to lead our culinary operations on-site in Utrecht. You will take full ownership of the kitchen, drive food quality, and manage daily operations and the culinary team.

Ideal candidates have experience running a kitchen, cost-aware menu creation, and strong Dutch and English communication. On-site role with opportunities for creative leadership and growth.

Qualifications

  • Experience running a kitchen.
  • Pricing and cost analysis of menu creation.
  • Fluency in Dutch and English.
  • Own transport required.
  • Experience creating menus from scratch.
  • Experience managing a team of professionals.

Responsibilities

  • Lead culinary operations and own the kitchen.
  • Drive quality of food service to meet standards.
  • Manage daily kitchen operations and staff.
  • Oversee menu development and cost control.

Skills

Kitchen management
Menu cost analysis
Dutch language
English language
Team leadership
Menu creation from scratch
Own transport

Job description

Over de functie

Papi's Comfort Kitchen is looking for a dedicated Head Chef to lead our culinary operations. This is an onsite position where you will take full ownership of the kitchen and drive the quality of our food service. As the leader of the culinary team, you will be responsible for managing daily operations and ensuring every dish meets our standards.

What we ask
  • experience running a kitchen
  • Pricing and cost analysis of menu creation
  • Good command of Dutch
  • Good command of English
  • Own transport
  • experience creating menu's from scratch
  • managing a team of professionals
Nice to have
  • Team player
  • Accurate
  • Flexible availability
  • Driving licence B
  • Customer focused
What we offer
  • Leidinggevende rol
  • self management of role
  • freedom to be creative
  • leading an established restaurant in the heart of Utrecht
  • broad culinary growth
  • Training budget
  • Leadership opportunity

Hours per week: 36 - 38 · Work model: On site · Department: Operations

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