Front Desk: Guest Experience Specialist

Chogogo

Bonaire

Hybrid

EUR 31,000 - 40,000

Full time

3 days ago
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Benefits offered by this job

Friendly international team
Growth opportunities
Competitive employment conditions
Work where others spend their vacation

Job summary

Chogogo Dive & Beach Resort on Bonaire is seeking a Front Office Employee to welcome guests, assist with check-in/out, and provide information about the resort and island.

In this role you will process reservations, payments, and guest data, coordinate with housekeeping and maintenance, and ensure a warm, professional front desk environment.

Fluency in English required; Dutch, German or Spanish are a plus; hospitality experience is welcome but not required; 32–40 hours weekly.

Qualifications

  • Excellent guest-service oriented mindset.
  • Strong communication and problem-solving abilities.
  • Fluency in English is required; additional languages are a plus.

Responsibilities

  • Welcome guests and guide them through check-in and check-out procedures.
  • Provide information about the resort, their stay and Bonaire.
  • Answer guest questions and resolve requests independently.
  • Process reservations, payments and guest information accurately.
  • Handle the car rental process, including contracts and vehicle handovers.
  • Coordinate with Housekeeping, Maintenance and Back Office teams.
  • Prepare arrival documents and maintain a professional Front Office environment.
  • Ensure a complete handover to colleagues at the end of your shift.

Skills

Guest services
English fluency
Communication
Multilingual (Dutch/German/Spanish) a+

Job description

Chogogo Dive & Beach Resort on Bonaire is seeking a Front Office Employee to welcome guests, assist with check-in/out, and provide information about the resort and island.

In this role you will process reservations, payments, and guest data, coordinate with housekeeping and maintenance, and ensure a warm, professional front desk environment.

Fluency in English required; Dutch, German or Spanish are a plus; hospitality experience is welcome but not required; 32–40 hours weekly.

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