Floor Manager — Lead a Dynamic Supperclub Experience

SUPPER; Amsterdam; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Full-time (40h)

Career growth

Employee discount

Club night access

Job summary

SUPPER Restaurant in Amsterdam is seeking a dedicated Floor Manager to lead our dining floor. You will guide a team of waiters and bar staff, ensuring seamless service and an engaging guest experience.

With 3+ years in hospitality, you’ll champion our concept, maintain quality standards, and help build a vibrant, service‑oriented team. This is a fulltime role offering growth opportunities, market‑leading pay, and perks such as staff discounts and access to exclusive club nights.

Qualifications

• 3+ years hospitality experience.

Responsibilities

• Lead the floor operations and supervise wait staff and bar staff.
• Ensure high-quality service and hospitality standards on the dining floor.
• Build and lead a strong, customer‑oriented team and maintain SUPPER’s concept across shifts.

Skills

Leadership

Team management

Hospitality excellence

Communication

Guest focus

Experience 3+ years

Job description

SUPPER Restaurant in Amsterdam is seeking a dedicated Floor Manager to lead our dining floor. You will guide a team of waiters and bar staff, ensuring seamless service and an engaging guest experience.

With 3+ years in hospitality, you’ll champion our concept, maintain quality standards, and help build a vibrant, service‑oriented team. This is a fulltime role offering growth opportunities, market‑leading pay, and perks such as staff discounts and access to exclusive club nights.