Floor Manager Bar Rouge (2)

SUPPER; Amsterdam; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Travel expenses

Full-time contract

Career opportunities

Discount for all locations

Free club nights

Competitive salary

Job summary

SUPPER in Amsterdam is seeking a Floor Manager to lead guest relations and manage restaurant floor operations, including scheduling, payroll and hiring.

You are a proven leader with 3+ years in hospitality, delivering superb service and maintaining the quality of our concept. We offer a competitive salary, travel expenses, a fulltime 40‑hour contract and clear career growth opportunities.

Qualifications

• 3+ years hospitality experience
• Proven leadership in managing a restaurant team
• Excellent hospitality and service skills
• Strong responsibility in maintaining the quality of our concept

Responsibilities

• Manage guest relations and customer service on the restaurant floor
• Oversee scheduling and payroll
• Recruit new employees

Skills

Leadership

Team management

Team building

Hospitality & service

Quality maintenance

Hospitality experience

Job description

Nominated as the best new restaurant/bar 2022 by Entree Magazine, Bar Rouge offers a unique dining experience in the heart of Amsterdam. We welcome our guests to enjoy a fantastic shared dinner with lovely cocktails and breathtaking live performances. Our guest favourites: Beef tataki. Yes! Our famous sushi platter? Yes! King Crab with Caviar? YES!

Our corporate culture is known for our way of thinking and working as a family. Our transparent company structure makes the perfect stop-over for your career. Would you rather stay longer with us? We offer excellent growth opportunities to create a strong relationship with our employees!

We are looking for a Floor Manager to join our team! As Floor Manager, you will be responsible for all guest relations, customer service and management of the restaurant floor, including scheduling, payroll and hiring new employees.

Profile

• You’re a leader with a passion for managing a restaurant concept
• You can manage a team of waiters, bar staff
• You are dedicated to building a new team
• You have excellent hospitality and service skills
• You have a strong responsibility in maintaining the quality of our concept
• You have 3+ years hospitality experience

We offer:

• A competitive salary above market - €2600+ based on experience
• Travel expenses
• A fulltime (40 hours) contract
• Career opportunities within our company
• Discount for all our locations
• Always free access to club nights at the locations