Five-Star Dining Captain

Buelow Palais

Amsterdam

Remote

EUR 40,000 - 55,000

Full time

13 days ago

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Benefits offered by this job

Discounted overnight stays
Deutschlandticket
Professional development

Job summary

Bülow Palais Dresden is seeking a Chef de Rang to lead a station with a focus on five-star service, elegance, and guest satisfaction. You will work closely with the restaurant manager, kitchen, and F&B teams to maintain the luxury standard and personalize guest experiences.

Ideal candidates have upscale gastronomy experience, strong service skills, wine knowledge, and fluency in German and English. Join a prestigious international boutique group and contribute to a memorable dining experience.

Qualifications

  • Experience in fine dining and five-star service.
  • Good command of German and English.
  • Proven ability to lead and mentor staff.

Responsibilities

  • Providing attentive, personalized, five-star service at your station.
  • Advising guests on food, wine, and beverages.
  • Creating a warm and stylish atmosphere in your ward.
  • Gathering and forwarding guest feedback.
  • Close cooperation with restaurant manager and kitchen staff.
  • Guidance and support for new team members.
  • Be a role model in appearance, service etiquette, and professionalism.
  • Mise en place and service procedures for your station.
  • Ensure order, cleanliness, and HACCP-compliant hygiene.
  • Handle cash register systems and basic accounting responsibly.
  • Contribute to continuous improvements of service processes.

Skills

Excellent service
German language
English language
Team leadership
Wine knowledge

Education

Hotel/Restaurant training

Tools

POS systems

Job description

Bülow Palais Dresden is seeking a Chef de Rang to lead a station with a focus on five-star service, elegance, and guest satisfaction. You will work closely with the restaurant manager, kitchen, and F&B teams to maintain the luxury standard and personalize guest experiences.

Ideal candidates have upscale gastronomy experience, strong service skills, wine knowledge, and fluency in German and English. Join a prestigious international boutique group and contribute to a memorable dining experience.

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