Fine Dining Restaurant Manager — Lead World-Class Service

Restaurant Daalder; Amsterdam; On-site; EUR 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Ambitious award-winning team

Shape the future of Amsterdam dining

Job summary

Restaurant Daalder in Amsterdam is seeking an experienced Restaurant Manager to oversee daily operations of our Michelin-starred dining room, ensuring seamless service from arrival to departure.

You will lead and train the front-of-house team, coordinate with the kitchen, and maintain the highest standards of guest experience. Fluent English and Dutch are essential; we offer a competitive salary and clear paths for growth.

Qualifications

• Minimum 3 years of experience in fine dining or luxury hospitality.
• Strong leadership with a hands-on, calm approach.
• Fluent in English and Dutch; additional languages are a plus.

Responsibilities

• Lead, train, and inspire the front-of-house team.
• Coordinate daily service and align closely with the kitchen.
• Uphold the highest standards of guest experience and etiquette.
• Manage service flow, atmosphere, timing, and team performance.
• Oversee scheduling, team planning, and operational execution.
• Identify opportunities for improvement and implement refinements.”
• Contribute to the restaurant’s broader strategic and commercial goals

Skills

Leadership

Communication

Attention to detail

Commercial awareness

Multilingual (English & Dutch)

Job description

Restaurant Daalder in Amsterdam is seeking an experienced Restaurant Manager to oversee daily operations of our Michelin-starred dining room, ensuring seamless service from arrival to departure.

You will lead and train the front-of-house team, coordinate with the kitchen, and maintain the highest standards of guest experience. Fluent English and Dutch are essential; we offer a competitive salary and clear paths for growth.