Chef de Rang

Buelow Palais; Amsterdam; Remote; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Discounted overnight stays

Deutschlandticket

Professional development

Job summary

Bülow Palais Dresden is seeking a Chef de Rang to lead a station with a focus on five-star service, elegance, and guest satisfaction. You will work closely with the restaurant manager, kitchen, and F&B teams to maintain the luxury standard and personalize guest experiences.

Ideal candidates have upscale gastronomy experience, strong service skills, wine knowledge, and fluency in German and English. Join a prestigious international boutique group and contribute to a memorable dining experience.

Qualifications

• Experience in fine dining and five-star service.
• Good command of German and English.
• Proven ability to lead and mentor staff.

Responsibilities

• Providing attentive, personalized, five-star service at your station.
• Advising guests on food, wine, and beverages.
• Creating a warm and stylish atmosphere in your ward.
• Gathering and forwarding guest feedback.
• Close cooperation with restaurant manager and kitchen staff.
• Guidance and support for new team members.
• Be a role model in appearance, service etiquette, and professionalism.
• Mise en place and service procedures for your station.
• Ensure order, cleanliness, and HACCP-compliant hygiene.
• Handle cash register systems and basic accounting responsibly.
• Contribute to continuous improvements of service processes.

Skills

Excellent service

German language

English language

Team leadership

Wine knowledge

Education

Hotel/Restaurant training

Tools

POS systems

Job description

Service excellence down to the smallest detail.

Who we are

Our hotels combine elegance, personalized service, and a sophisticated guest experience that sets us apart in the luxury segment. As part of a growing boutique hotel group with a proven track record of excellence, we operate 5-star and upscale 4-star properties in Amsterdam and Dresden. Our focus is on promoting a culture of quality, innovation, and entrepreneurial thinking-values that we cultivate in our growing portfolio.
We strive to create unforgettable experiences and build lasting relationships with our partners, stakeholders, and guests.

The opportunity:

Do you possess natural elegance in service, a keen eye for detail, and a genuine passion for hospitality? Are you enthusiastic about creating unforgettable dining experiences for guests from Germany and around the world? We are seeking a dedicated Chef de Rang (m/f/d) for our new brasserie at the Bülow Palais Dresden.
In this role, you will be a key member of our service team and contribute daily to a high-quality, personalized guest experience. You will work closely with the restaurant manager, the kitchen, and the F&B team to consistently uphold our five-star standards.

Your role:

As Chef de Rang, you are responsible for your own station and ensure smooth service from the moment guests arrive until they leave. You are the direct point of contact at the table and know how to respond to individual requests with expertise, charm, and precision. At the same time, you serve as a role model for junior colleagues and ensure compliance with our service and quality standards.

Main areas of responsibility:

Service & Guest Experience

• Providing attentive, personalized, and elegant service at a five-star level
• Providing guests with expert advice on food, wine, and beverages
• Creating a warm and stylish atmosphere within your ward
• Actively gathering and forwarding guest feedback

teamwork

• Close cooperation with restaurant manager and kitchen staff
• Guidance and support for new team members
• Setting an example in appearance, service etiquette, and professionalism

Operational excellence & Quality

• Responsibility for mise en place and service procedures in your station
• Ensuring order, cleanliness, and hygiene in accordance with HACCP guidelines
• Conscientious handling of cash register systems and accounting
• Active participation in the continuous improvement of our service processes

What you bring with you:

• Passion for fine dining and excellent service
• Host personality with a strong focus on service
• Strong sense of quality and responsibility
• Resilience, flexibility, and reliability
• Team spirit and professional demeanor
• Completed training in the hotel or restaurant industry or comparable professional experience
• Experience as a chef de rang or in a comparable position in upscale gastronomy
• Excellent service skills and, ideally, wine knowledge
• Good knowledge of German and English
• Experience with point-of-sale (POS) systems is an advantage

Why you should come to us:

• Work in one of Germany's most prestigious luxury hotels
• Become part of an international boutique hotel group with inspiring colleagues and opportunities for development.
• Discounted overnight stays within the hotel collection
• Acquisition of the Deutschlandticket
• Opportunities for professional development and cross-functional collaboration
• A position where your creativity, structure, and hospitality really make a difference

Enjoy our new culinary highlight: four exquisite wines, perfectly accompanied by four corresponding amuse-bouche creations.