F&B Operations Lead: Multi-Venue & Guest Experience

Hospitaliti

Eindhoven

Sur place

EUR 60 000 - 90 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Employee discounts across Europe

Résumé du poste

The Social Hub, hired through Hosco in Eindhoven, is seeking an experienced F&B Manager to lead our outlets across restaurant, bar, café and events.

You will partner with the Head Chef to align service and kitchen, build a motivated team, and balance creativity with operational discipline to deliver exceptional guest experiences.

If you're a coach at heart who thrives in a fast-paced, hybrid hospitality environment, this role invites you to empower others and drive performance.

Qualifications

  • 2+ years leading multi-outlet F&B in a high-volume setting.
  • Proven ability to manage restaurant, bar and event teams.
  • Strong budgeting, cost control, and P&L ownership.
  • Passion for hospitality and developing high-performing teams.
  • Fluent in English and Dutch; other languages a plus.

Responsabilités

  • Lead and inspire outlet managers and supervisors across all F&B venues.
  • Collaborate with Head Chef to align service and kitchen teams.
  • Maintain top-tier service standards and guest satisfaction.
  • Engage with guests on the floor and gather feedback.
  • Collaborate on menus and beverage programs aligned with brand.
  • Monitor budgets, labor, and P&L; take action to meet targets.
  • Develop promotions and activations with marketing to boost revenue.
  • Support and energize team training and performance.

Connaissances

Leadership
Budget/P&L
Multi-outlet Ops
Guest Experience
English & Dutch

Description du poste

The Social Hub, hired through Hosco in Eindhoven, is seeking an experienced F&B Manager to lead our outlets across restaurant, bar, café and events.

You will partner with the Head Chef to align service and kitchen, build a motivated team, and balance creativity with operational discipline to deliver exceptional guest experiences.

If you're a coach at heart who thrives in a fast-paced, hybrid hospitality environment, this role invites you to empower others and drive performance.

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