Executive Sous Chef

Rosewood Amsterdam; Amsterdam; On-site; EUR 70,000 - 100,000; Full time

Benefits offered by this job

A supportive, team-focused work enviro

Comprehensive training and development

Benefits tailored to your lifestyle

Full-time with 36 hours work week

Professional development within a luxu

Job summary

Rosewood Amsterdam is searching for an Executive Sous Chef to support leadership of our culinary operations in a luxury hospitality environment. You will oversee daily kitchen operations, drive high standards, and inspire the kitchen team to deliver an outstanding dining experience.

The role emphasizes leadership, creativity, and excellence, with hands-on involvement and a proactive approach in a 36-hour work week within a luxury setting.

Qualifications

• Experience as an Executive Sous Chef or senior culinary leader.
• Strong leadership and team management skills.
• Creativity with solid operational knowledge.
• Ability to perform under pressure in a high-standard environment.
• Hands-on, proactive approach and passion for gastronomy.

Responsibilities

• Support the Executive Chef in managing all kitchen operations.
• Lead, train, and motivate the culinary team.
• Ensure consistency, quality, and presentation across all dishes.
• Oversee food safety, hygiene, and kitchen organization standards.
• Assist with menu development, seasonal concepts, and cost control.
• Manage stock levels, ordering, and operational efficiency.
• Take charge of kitchen operations in the absence of the Executive Chef.

Skills

Leadership

Culinary leadership

Team management

Operations knowledge

Creativity

Attention to detail

Proactive approach

Job description

We are seeking a talented and driven Executive Sous Chef to support the leadership of our culinary operations within a luxury hospitality environment. This role is ideal for a passionate culinary professional with strong leadership skills, creativity, and a commitment to excellence.

About the Role

We are seeking a talented and driven Executive Sous Chef to support the leadership of our culinary operations within a luxury hospitality environment. This role is ideal for a passionate culinary professional with strong leadership skills, creativity, and a commitment to excellence.

As Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and lead the kitchen team with professionalism and inspiration. You will play a key role in ensuring consistency, efficiency, and an outstanding dining experience.

Key Responsibilities

• Support the Executive Chef in managing all kitchen operations
• Lead, train, and motivate the culinary team
• Ensure consistency, quality, and presentation across all dishes
• Oversee food safety, hygiene, and kitchen organization standards
• Assist with menu development, seasonal concepts, and cost control
• Manage stock levels, ordering, and operational efficiency
• Take charge of kitchen operations in the absence of the Executive Chef

What We’re Looking For

• Proven experience as an Executive Sous Chef or senior culinary leader
• Strong leadership and team management skills
• Creativity combined with strong operational knowledge
• Ability to perform under pressure in a high-standard environment
• Excellent attention to detail and passion for gastronomy
• A hands‑on, positive, and proactive approach

What We Offer

• A supportive, team-focused work environment
• Comprehensive training and development
• Benefits tailored to your lifestyle
• A full‑time position with flexible working hours within a 36 hours work week
• Opportunities for professional development within a luxury setting