Sous Chef - Luxury Hotel

Independent Recruiters Groep BV; Vaals; On-site; EUR 36,000 - 43,000; Full time

Benefits offered by this job

Secondary employment benefits

Job summary

Independent Recruiters Groep BV in the Netherlands is seeking a driven Sous Chef for a luxury hotel on a historic estate in South Limburg. You will lead the kitchen team, craft refined à la carte dishes, and elevate every plate with regional produce.

Work closely with the head chef to develop menus, supervise mise-en-place, and ensure HACCP compliance while maintaining the highest standards of flavour and presentation.

Qualifications

• At least 3 years of experience in a similar role within hospitality or hotel industry.
• Proven expertise in à la carte cooking using seasonal/local ingredients.
• Strong leadership and team supervision abilities.
• Solid knowledge of HACCP standards and food safety.

Responsibilities

• Support Head Chef in day-to-day kitchen management.
• Prepare and present high-quality à la carte dishes with focus on flavour and presentation.
• Contribute to menu development, seasonal specials, and product innovation.
• Maintain quality, hygiene, and efficiency across kitchen operations.

Skills

La carte cooking

Leadership

HACCP

Job description

Sous Chef - Luxury Hotel

Are you an ambitious sous-chef with a passion for flavorful and authentic gastronomy?

Working in an à la carte restaurant situated on a historic estate in the rolling hills of South Limburg, you will work with high-quality regional products and seasonal menus. This is no standard hotel kitchen; instead, you will create refined dishes in a setting where craftsmanship and hospitality take center stage. Together with the head chef and a passionate team, you will elevate every dish to the highest level. You will have plenty of scope for your own ideas, creativity, and professional development.

From team supervision to mise-en-place, you act as the chef’s right hand and an inspiring force within the team. Here, you do more than just cook by helping create a great culinary experience in a unique location. Ready to make an impact with your taste, energy, and leadership? Then this is your next step!

Responsibilities Sous Chef - Luxury Hotel

What will you do?

• Support the Head Chef in the day-to-day management of the kitchen and kitchen team;
• Prepare and present high-quality à la carte dishes, with a strong focus on flavour and presentation;
• Contribute proactively to menu development, seasonal specials, and product innovation;
• Monitor and maintain quality, hygiene (HACCP), and efficiency across all kitchen operations;
• Train and mentor colleagues while fostering a positive, professional working environment.

Requirements Sous Chef - Luxury Hotel

As Sous Chef for this beautiful estate, you meet the following requirements:

• At least 3 years of experience in a similar role within the hospitality or hotel industry;
• Proven expertise in à la carte cooking, preferably using seasonal and locally sourced ingredients;
• Strong leadership skills, with the ability to motivate, supervise, and coach a kitchen team;
• A keen eye for detail and quality, both in flavour and presentation;
• Solid knowledge of HACCP standards and experience in maintaining hygiene and food safety regulations;
• Flexible, resilient under pressure, and driven by a continuous improvement mindset.

Short Description Sous Chef - Luxury Hotel

Are you an ambitious sous-chef with a passion for flavorful and authentic gastronomy?

Working in an à la carte restaurant situated on a historic estate in the rolling hills of South Limburg, you will work with high-quality regional products and seasonal menus. This is no standard hotel kitchen; instead, you will create refined dishes in a setting where craftsmanship and hospitality take center stage. Together with the head chef and a passionate team, you will elevate every dish to the highest level. You will have plenty of scope for your own ideas, creativity, and professional development.

From team supervision to mise-en-place, you act as the chef’s right hand and an inspiring force within the team. Here, you do more than just cook by helping create a great culinary experience in a unique location. Ready to make an impact with your taste, energy, and leadership? Then this is your next step!

The Offer Sous Chef - Luxury Hotel

For the role of Sous Chef, a gross monthly salary of approximately €3500 gross is offered, depending on your knowledge and experience. In addition, you can expect an attractive package of secondary employment benefits, which I would be happy to discuss with you during a personal conversation.