Sous Chef

Rosewood Amsterdam; Amsterdam; On-site; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Supportive work environment

Comprehensive training and development

Flexible working hours

Opportunities for professional development

Job summary

A luxury hotel in Amsterdam seeks an experienced Sous Chef to join their culinary team. Responsibilities include supervising kitchen staff, maintaining food safety standards, and assisting with menu development. Candidates should have proven experience in a senior kitchen role, strong leadership skills, and a passion for high-quality cuisine. This full-time position offers flexible working hours within a 4-day working week, comprehensive training, and opportunities for professional development.

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen role.
• Strong leadership and communication skills.
• A hands-on, proactive approach.
• Passion for high-quality cuisine.

Responsibilities

• Support the Executive Sous Chef in daily kitchen operations.
• Supervise and mentor kitchen team members.
• Ensure consistency, quality, and presentation of all dishes.
• Maintain high standards of food safety, hygiene, and organization.
• Assist with menu development and kitchen planning.

Skills

Leadership skills

Communication skills

Proactiveness

Attention to detail

Job description

We are seeking an experienced and motivated Sous Chef to join our culinary team in a luxury environment. This role is ideal for a passionate professional who thrives in a collaborative kitchen and is committed to excellence.

Responsibilities

• Support the Executive Sous Chef in daily kitchen operations

• Supervise and mentor kitchen team members

• Ensure consistency, quality, and presentation of all dishes

• Maintain high standards of food safety, hygiene, and organization

• Assist with menu development and kitchen planning

What We’re Looking For

• Proven experience as a Sous Chef or in a senior kitchen role

• Strong leadership and communication skills

• A hands-on, proactive approach

• Passion for high-quality cuisine and attention to detail

What We Offer

• A supportive, team-focused work environment

• Comprehensive training and development

• Benefits tailored to your lifestyle

• A full-time position with flexible working hours within a 4-day working week (36 hours per week)

• Opportunities for professional development within a luxury setting

Apply now and start your next chapter with us. Together, We Make The Place.