Sous Chef

COREcruitment; Amsterdam; On-site; EUR 31,950 - 39,050; Full time

Benefits offered by this job

Accommodation nearby

Transport allowance

Free bicycle (first year)

Footwear allowance

Insurance discounts

Fitness discounts

Training aligned with growth

Dining venue discounts

Job summary

COREcruitment is seeking a motivated Sous Chef to join a luxury Amsterdam venue. You will lead the culinary team alongside the Head Chef and Executive Chef, delivering memorable dining experiences while maintaining flawless quality and creativity.

Based in Amsterdam, this full‑time role offers opportunities for growth with tailored training, accommodation options, transport allowances, and various employee perks. Start ASAP and contribute to an award‑winning kitchen team.

Qualifications

• Experience in high-end kitchen environments.
• Natural leader who motivates teams and fosters collaboration.
• Detail-oriented with focus on quality and elevating dishes.
• Skilled at managing costs and processes without compromising flavour.
• A true team player thriving in a positive kitchen culture.
• Strong cost monitoring and food safety oversight.
• Creative contributor to menu innovation and tastings.

Responsibilities

• Lead culinary team under the Head Chef and Executive Chef.
• Ensure seamless service and consistent quality across sections.
• Develop creative dishes and contribute to menu tastings.
• Support cost control and uphold food safety standards.

Skills

Leadership

Cost management

Food safety

Menu development

Team player

Attention to detail

High-end kitchen experience

Kitchen operations

Job description

Job Title: Sous Chef – Upscale Culinary Establishment

Location: Amsterdam, Netherlands
Salary: up to €35,500 gross per year
Start Date: ASAP

We are seeking a motivated Sous Chef to join our team at a luxury venue in Amsterdam. The ideal candidate is dynamic, inspiring, and will help lead our culinary team while delivering memorable dining experiences and supporting the ambition to achieve industry recognition. Working closely with the Head Chef and under the guidance of the Executive Chef, you will ensure seamless service, creative dish development, and consistent quality.

Key Requirements

• Experienced in high‑end kitchen environments, ready for the next challenge.
• A natural leader who motivates teams and builds a collaborative culture.
• Detail‑oriented, with a sharp eye for quality and a commitment to elevating every dish.
• Skilled in managing costs and processes without sacrificing creativity or flavour.
• A true team player who thrives in a positive, cooperative kitchen atmosphere.
• Strong monitoring of costs, upholding food safety standards, and overseeing kitchen workflows.
• Creative contributor to menu innovation, participating in tastings, and bringing fresh ideas.

What We Offer

• Option to rent accommodation nearby.
• Transportation allowance for commutes over a set distance.
• Free bicycle provided and fully covered for your first year.
• Annual footwear allowance.
• Discounts on insurance and fitness memberships.
• Personalized training aligned with your growth goals.
• Discounts across our dining venues.

If you’d like more information about the role, please apply or send your CV to [e-mail]

*Selected candidates will primarily be contacted by phone (Dutch number).