Daytime Mise en Place Chef – Breakfast & Lunch Prep

Brasserie Ambassade; Amsterdam; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Discounts at hotel/restaurant/shops

Koan Float access

Training & development

Job summary

Brasserie Ambassade invites you to join our kitchen as a mise-en-place chef with daytime shifts, responsible for preparing ingredients and organising stock for all service areas. You will support breakfast and lunch teams and help ensure a smooth service.

We value structured work, attention to flavour and presentation, and HACCP hygiene. You’ll work closely with colleagues to maintain high standards and flexibility to cover weekends when scheduled.

Qualifications

• Experience in a professional kitchen, hotel or restaurant is advantageous.
• Organised and structured in daily mise-en-place.
• Independent and able to manage tasks throughout the day.
• Team player who supports breakfast or lunch when needed.
• Quality-focused with attention to flavour, freshness and presentation.
• Hygiene-conscious with basic HACCP knowledge.

Responsibilities

• Mise-en-place: Preparing, processing and organising ingredients for the different areas of the kitchen.
• Breakfast support: Assisting with preparations and tasks related to breakfast and the breakfast buffet.
• Lunch support: Supporting the kitchen team during lunch service and, where needed, taking responsibility for tasks independently.
• Kitchen preparation: Ensuring that the kitchen and service teams are well prepared for the day and the next service.
• Quality control: Checking products and preparations for quality, flavour, freshness and presentation.
• Stock: Identifying when products need to be replenished and keeping storage areas neat and organised.
• Hygiene: Maintaining a clean and organised workstation and working in accordance with the applicable HACCP guidelines.

Skills

Experience in professional kitchen

Organised

Independent

Team player

Quality-focused

Hygiene-conscious

Flexible

Job description

Brasserie Ambassade invites you to join our kitchen as a mise-en-place chef with daytime shifts, responsible for preparing ingredients and organising stock for all service areas. You will support breakfast and lunch teams and help ensure a smooth service.

We value structured work, attention to flavour and presentation, and HACCP hygiene. You’ll work closely with colleagues to maintain high standards and flexibility to cover weekends when scheduled.