Breakfast Chef (Parttime)

Fitz Roy Urban Hotel, Bar and Garden; Maastricht; Hybrid; EUR 18,000 - 23,000; Part time

Benefits offered by this job

Travel allowance

Competitive salary

Job summary

Fitz-Roy Urban Hotel, Bar and Garden in Maastricht is seeking a part-time Breakfast Chef for 16-20 hours per week. You will join a young and enthusiastic team, preparing a variety of à la carte breakfast dishes for hotel guests and visitors.

Shifts run from 07:30 to 11:30, four or five mornings per week, with focus on quality, perfection and top service. We offer a competitive salary based on experience and a travel allowance.

Qualifications

• Morning person and enthusiastic team player.
• Willingness to work 4 or 5 mornings a week.
• Shifts 07:30–11:30.

Responsibilities

• Prepare various à la carte breakfast dishes for hotel guests and visitors.
• Work with a young, ambitious team to ensure top service.
• Contribute to quality, perfection and a positive breakfast experience.
• Participate in trainings and workshops to develop culinary skills.

Job description

Breakfast Chef – PT

Rise and shine is right up your alley, a true morning person. Fitz-Roy Urban Hotel, Bar and Garden is seeking a part-time breakfast chef for 16-20 hours per week. You will work in a young and enthusiastic team with great colleagues. In our hotel, we serve various à la carte breakfast dishes to both our hotel guests and guests who like to come by and taste our dishes.

Who are you?
You are the definition of a morning person. You are an enthusiastic and driven colleague who can provide our guests with a delicious breakfast for 4 or 5 mornings a week. The shifts last from 07.30 to 11.30, the specific days of the week can be discussed as they will vary.
Together with your colleagues, we will strive for quality, perfection and top service at Fitz-Roy hotel.

Who are we?
Fitz-Roy Urban Hotel, Bar and Garden is part of the Brouwer Horeca Groep. The Brouwer Horeca Groep contains three different hospitality venues in the heart of Maastricht. The other two venues are Au Mouton Blanc and Le Theatre. By offering a diverse range of establishments, we make sure there are opportunities for you to grow and develop!

What can you expect from us?
You will have the opportunity to further develop your skills within a group of young and ambitious chefs who prioritize quality and a positive work environment. In addition to a competitive salary and travel allowance based on experience, you’ll have the chance to expand your culinary expertise with us with trainings and/or workshops.

In short

• Opportunity to develop your skills in a quality and positive work environment
• Competitive salary based on experience
• A young and ambitious team
• Trainings and workshops

So, are you the breakfast chef who will pamper our guests with a beautifully prepared breakfast?