Culinary Lead: Chef de Partie

The Pyrmont Curaçao Beach Resort; Netherlands; Remote; EUR 21,000 - 31,000; Full time

Job summary

The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive resort debuting in 2026, seeking a Chef de Partie to supervise a kitchen section and support the Executive and Sous Chefs in delivering high-quality dishes in a high-volume all-inclusive setting.

Fluency in English is required, with Dutch/Spanish/Papiamentu an advantage; the role involves flexible shifts, food safety compliance, and coaching junior kitchen staff in Curaçao’s hospitality landscape.

Qualifications

• Minimum of 3–5 years of progressive culinary experience in a professional kitchen.

Responsibilities

• Supervise and manage a designated kitchen section, ensuring dishes meet recipes and standards.

Skills

Culinary leadership

Food safety

Team supervision

Attention to detail

Communication

Education

Culinary diploma or equivalent

Job description

The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive resort debuting in 2026, seeking a Chef de Partie to supervise a kitchen section and support the Executive and Sous Chefs in delivering high-quality dishes in a high-volume all-inclusive setting.

Fluency in English is required, with Dutch/Spanish/Papiamentu an advantage; the role involves flexible shifts, food safety compliance, and coaching junior kitchen staff in Curaçao’s hospitality landscape.