Culinary Intern

Hyatt Regency Dfw; Amsterdam; On-site; EUR 7,800 - 10,000; Full time

Benefits offered by this job

Monthly allowance

F&B discounts

Uniform provided

Laundry service

Headspace wellbeing

Job summary

Hyatt Regency Amsterdam is seeking a Culinary Intern / Kitchen Apprentice to join our culinary team. You will learn techniques, standards, and Hyatt menus, gaining experience across Breakfast, Lunch, Dinner, and Events.

You will contribute to guest service while developing practical skills in a five-month (or longer) internship. Ideal candidates are enrolled in a Culinary Arts or Hospitality degree with a strong F&B focus, highly passionate about cooking, and fluent in English.

Qualifications

• Currently enrolled in a Culinary Arts or Hospitality Degree with a strong F&B focus.
• Very communicative in English.
• Hands-on, proactive, detail-oriented, and enthusiastic.

Responsibilities

• Learn techniques and standards, becoming familiar with Hyatt menus and dishes.
• Gain experience in Breakfast, Lunch, Dinner, and Events/Banquets.
• Provide excellent service to hotel guests and be an integral part of the culinary team.

Skills

Team player

English communication

Customer service

Interpersonal skills

Education

Culinary Arts or Hospitality Degree (F&B focus)

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Five-star Hyatt Regency Amsterdam, brings botany & sustainability to life with an award-winning living interior, botanical inspired guestrooms, a passion for discovering our up and coming East neighborhood and a buzzing Indonesian Restaurant, Mama Makan. The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.

We are looking for a Culinary Intern / Kitchen Apprentice!

‘Are you a Culinary enthusiast with a passion for fresh ingredients who would like to learn new and innovative techniques?’

YES, because you want…

to be an important member of the Culinary team, and the overall F&B department;

to get an overview of our entire Kitchen Operations;

to gain experience in Breakfast, Lunch, Dinner, and even Events and Banquets!

to learn our techniques and standards, becoming familiar with our menus and dishes, and growing into an integral part of the team, providing excellent service to our hotel guests.

What’s in it for YOU?

An entry to the Hyatt Family, a place where we care for people so they can be their best;

20% Discounts at our F&B outlets;

Uniform provided and laundry is taken care of in house.

• A monthly allowance of EURO 750.

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check"

Development:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice”

International working experience with future international transfer happily facilitated.

Personal development plan, in order to reach your full potential.

A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).

Diversity:

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

An International team of over 15 different nationalities

Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings

Qualifications

So, if YOU are…

• currently enrolled in a Culinary Arts or Hospitality Degree with a strong F&B focus;
• extremely passionate about cooking, already having some basic skills and knowledge ;
• a team player, understanding that interpersonal skills are very important for smooth operations;
• aware that good customer service is key and that care must go into each and every dish;
• always seeking opportunities and creative solutions;
• hands-on, pro-active, detail-oriented, and enthusiastic;
• available for five months or longer;
• very communicative in English;
• legally allowed to work in the Netherlands, holding an EU/EEA passport or enrolled in a Dutch Institution (we do not assist with Visa / permit applications).

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